Daily Dish the Sonoma Market blog
Fresh To Market Artisan Breads
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Next time you’re at Nugget Markets, stop by the bakery and say hi to your store’s artisan baker (tip: they’re easy to spot—they’re the ones covered in flour!). Each of our stores has at least two artisan bakers who have spent a minimum of two weeks of intensive training in their craft, and two more weeks apprenticed to a veteran artisan baker, before they take the reins on their own.
Next time you’re at Nugget Markets, stop by the bakery and say hi to your store’s artisan baker (tip: they’re easy to spot—they’re the ones covered in flour!). Each of our stores has at least two artisan bakers who have spent a minimum of two weeks of intensive training in their craft, and two more weeks apprenticed to a veteran artisan baker, before they take the reins on their own. The result? The most “local” product you’re likely to find: bread baked daily, right in each of our stores, made with only five ingredients: flour, salt, yeast, water, and love. And we guarantee that the bread you buy is always baked fresh that day. You can find our sourdough varieties fresh out of the oven every morning by 8 a.m., and rustic varieties done by 10 a.m.—so stop by to smell the delicious aroma of fresh bread every morning!