Skip to main content

Daily Dish the Sonoma Market blog

Terra Firma Farm

Terra Firma Farm

Winters, CA

Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!

Paul Holmes began farming a few acres in Winters in the late 1980s. Today this 200-acre farm, co-owned by Paul Holmes, Hector Melendez-Lopez and Paul Underhill produces more than 100 crops each year, including spring, summer and winter vegetables, as well as stone fruit, citrus and nuts.

Paul Holmes began farming a few acres in Winters in the late 1980s. Today this 200-acre farm, co-owned by Paul Holmes, Hector Melendez-Lopez and Paul Underhill produces more than 100 crops each year, including spring, summer and winter vegetables, as well as stone fruit, citrus and nuts.

Images

  • Terra Firma Farm's Heirloom Tomato Transplant