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Sonoma Market

Sonoma, CA 95476
6 a.m. to 9:30 p.m.
(707) 996-3411

The Dish

  1. vegan snack board with produce, dips, crackers and dessert

    Vegan Vittles

    Whether you’re living the vegan lifestyle, prefer plant-based products or simply need to empty out the crisper drawer, this veggie-centric snack board is a brilliant choice.

  2. pork sliders with noh sauce

    NOH, So Easy!

    Bring a taste of the islands to your grilling fare with NOH Foods of Hawaii! Their flavorful barbecue sauce, salts and marinades are inspired by the recipes for Arirang, the first formal Korean restaurant in Honolulu. Creating excellent island flavor since 1963, these sauces add a little aloha to meat, seafood and veggies. Here are a few simple ways to use some of their most popular products.

  3. imported snack board with grapes, pickles, chocolate cheese and charcuteries

    Global Goodies

    Embark on a snack board staycation with international delights sourced from around the globe.

  4. gluten-free snack board with dried fruits, nuts, spring rolls and mochi

    Gluten-Free Grazing

    Life without gluten can be totally tasty and just as convenient. Get the goods on how to build a snack board with a gluten-free twist.

  5. homemade snack board with mediterranean foods

    Chef-Made Munchies

    For the ultimate ease of eating, simply grab a few Homemade delicacies fresh from our kitchen and bakery! Even when you don’t feel like cooking, our talented chefs and bakers are here to help!

  6. columns of different kinds of chips

    Crunch Time

    Satiate your craving for salty snacks with amazing, artisanal chips like these. Whether you prefer corn, potato, grain-free, beet or even kale, your chip has just come in.

  7. Cajun beef burger on a wooden board

    The Cajun Beef Burger

    Lettuce, tomatoes, onions and pickles aren’t the only way to top a beef burger. Stray even farther from the basic burger by mixing the meat with flavorful spices before grilling. Who needs a recipe when you have this handy guide?

  8. whatnot fries with lots of toppings

    Fry Day I’m in Love

    You don’t have to start with whole potatoes to make fantastic fries at home. Here are a few easy ways to amp up frozen fries any day of the week! 

  9. vegetarian burger on a plate

    The Homemade Vegetarian Burger

    Produce, please! You don’t need meat to make a mouthwatering burger, especially with the right condiments and toppings to seal the deal.

  10. spicy pork burger with a black background

    The Spicy Pork Burger

    Why settle for a bland burger when you can have one that’s 🔥? Fire up your taste buds with this Asian-inspired Spicy Pork Burger—no recipe required!

  11. two halves of a mediterranean lamb burger on a plate

    The Mediterranean Lamb Burger

    If lamb’s your jam, this burger is sure to hit the spot. Bring out the best in ground lamb with a few Mediterranean flavors and this simply delicious non-recipe.

  12. bison burger with fried chicken skin, an egg and no bun on a plate

    The Low-Carb Bison Burger

    If you’ve gone keto or simply want to cut some carbs, we’ve got the burger for you. Similar to beef in many ways, bison is a lean protein with plenty of flavor. It shines even more in this keto-friendly combo.

  13. burger ingredients suspended in midair

    The Beyond Meat Burger

    Starring Beyond Meat burger patties, fresh produce, premium condiments and even a vegan “cheese,” this vegetarian burger is so good even carnivores will want a taste.

  14. turkey caprese burger on a plate held by hands

    The Turkey Caprese Burger

    Want to add extra flavor to your turkey burger? Just add pesto! The Turkey Caprese Burger lets you enjoy two summer classics in one with a fantastic fusion of flavors. Even better, you don’t need a recipe!

  15. 4th of July text with firework illustrations and logos

    Sonoma’s Hometown Fourth of July Celebration

    The fireworks aren’t the only thing going big this 4th of July—Sonoma’s annual celebration is going to rocket out of this world! Sonoma Market is honored to support this community tradition presented by the Sonoma Volunteer Firefighters Association.

  16. lemon lust frappe horizontal

    Frappe Power

    This summer, our coffee and juice bar menu is overflowing with frappes! Sweet and creamy with a hint of white chocolate, these summery sips come in a variety of fruity flavors, salted caramel coffee and even horchata. Which one will you try first…?

  17. Berry Acai Bowl

    Blueberries Here, There & Everywhere!

    You can never have too many blueberries, especially when they’re locally grown Serres Ranch blueberries. For a limited time, we’re offering these legendary berries fresh from Mendocino County not just in our produce department, but also in our kitchen, coffee bar and bakery!

  18. bunch of blueberries growing in a tree

    The Blues Berries

    It’s time to bust out the blueberries—California-grown Serres Ranch blueberries are back! “Big John” Serres and his family have been growing their legendary blueberries in Mendocino County since 2001. Thanks to ideal growing conditions, these beautiful berries are super sweet, extra plump and as fresh as it gets—they’re hand-sorted, boxed and headed out to our stores the very next day. Their season only lasts 3-4 weeks, so stock up while you can!

  19. burger on yellow background

    Easy Summer Vibes

    Whether you’re looking for local ice creams, refreshing cocktails or the best burgers you’ve ever tasted, Sonoma Market has you covered. Flip through our latest Field Guide for fresh recipes, summer snacking, seasonal produce and other delicious inspiration for easy summer vibes. Find it FREE in stores now! 

  20. illustration of CA-Grown icon surrounded by fruits, vegetables and flowers

    California Love

    Here in the heart of California, we make the most of our state’s great bounty by bringing you the finest and freshest fruits and veggies from farms and orchards throughout our great state. We’re also proud to offer specialty cheese, premium meats, bulk foods and delicious dairy produced by California artisans. Look for our Local and CA-Grown icons to get a taste of what our Golden State has to offer!

  21. kitchen salads made with watermelon, corn and tomatoes

    California in the Kitchen

    When we say “farm to fork,” we mean it! Our chefs use seasonal, California-grown produce in our kitchens whenever possible, including fresh summer corn, tomatoes and watermelon. Get a taste of the action with delicious dishes like these.

  22. heirloom tomatoes in a wooden tray

    From My Head To-ma-toes

    Summer’s officially here, which means it’s tomato time here in California! We’re thrilled to offer a wide variety of fresh and flavorful California-grown tomatoes from local, organic farms like Full Belly Farm and Terra Firma Farm.

  23. whole, halved and sliced apricots, peaches and nectarines

    A Stone’s Throw Away

    So many stone fruits, so little time! Whether you prefer peaches, plums, apricots, pluots or nectarines, these delicious fruits are great for eating out of hand or in a variety of summery recipes. They’re especially sweet when they’re from California farms like these!

  24. g&s farms shucked corn in front of corn field

    Corn to Be Wild

    What would summer be without corn on the cob? Even off the cob, fresh, California-grown corn is some of the sweetest you’ll taste all season. Drop by Sonoma Market for delicious corn grown fresh by California farms like G&S Farms.

  25. Foodie FAQs summer produce text over photo of fruits and vegetables

    Foodie FAQs: Summer Produce

    Seasonal produce is one of our favorite things about summer, especially California-grown fruits and vegetables! Get some kernels of wisdom, stone cold truth and other fun facts about your favorite summer produce fresh from our pros.