If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Enjoy oatmeal on the go with homemade overnight oats! All you need to do is combine roughly 1 part dry oats with 1–2 parts dairy or non-dairy milk (adjust ratio according to how thick or thin you prefer your oatmeal). Add your favorite flavorings, then seal the jar, shake it up and refrigerate overnight.
Do you consider coffee to be self-care? With its significant place in our lives, the answer for most is probably “yes”—and we would agree! That’s why we team up with partners in grind who are dedicated not only to crafting the best brews, but also doing so in ways that support the health of our communities, producers and planet. Cheers to that!
We grow into lots of foods, but we never outgrow a good grilled cheese—it’s like a warm embrace. Its simple formula reliably results in mouthwatering meltiness: oozy, sumptuously molten cheese contrasting against crisp, glistening buttered bread. And really, that’s just the beginning. Give this humble yet glorious sandwich some grown-up flair with fancy fromage from our Specialty Cheese Department!
Exclusive to our Specialty Cheese selection is a very special new item: cheese curds from Wisconsin! Our Cheese Team went all the way to America’s Dairyland to procure these curds, learn more about the process and even collaborate on a batch!
Plan ahead for bread! Our Bakery’s homemade breads are made from scratch daily with only the best ingredients and no additives or preservatives. Along with making our loaves delicious, that also makes it all the more important to store them correctly (in case you don’t finish it all at once). Rise to the occasion with these best practices for bread storage!
Fun Fact: Italian bread is made with biga—a fermented mixture of flour, water and yeast—that’s mixed with white wheat flour, water, yeast, salt and olive oil. The olive oil makes for slightly richer loaves which are generally baked to golden brown with a light but soft crust and airy crumb.
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.
Crusty and sour with a soft, open crumb, our Bakery’s scratch-made sourdough breads start with our own natural sourdough starter to achieve that characteristic tang. Hand-shaped and baked on stone deck ovens daily, these popular breads are great for a variety of uses like slicing for sandwiches or carving out and filling with soup or dip.
If you’re looking for a healthier bread option, look no further than our organic whole wheat breads! Made with flour that uses the whole wheat grain, they contain healthy nutrients such as fiber, vitamins and antioxidants. Whole wheat breads are usually darker in color with a nice crust and a soft crumb.
Keep your flowers looking fresh and fabulous with these pro tips from our Floral Team!