Gluten-Free Grazing
Life without gluten can be totally tasty and just as convenient. Get the goods on how to build a snack board with a gluten-free twist.
Daily Dish the Sonoma Market blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
-
-
Nearby Nibbles
Love local? Eat local! Support nearby farmers and producers by stocking your snack board with fantastic, artisan foods from just around the corner.
-
Extraordinary Sustainability: Building a Sustainable Meal
Wondering what it takes to eat sustainably? You’re not alone! This question is so relevant now, we added a class to our annual Return to Learn schedule dedicated to helping our associates learn about the topic. While participants may have been surprised how complicated building a sustainable meal can be, our sustainability coordinator helped them navigate the complexities so they could make informed decisions while shopping and cooking. Check out these tips so you can, too!
-
Vegan Vittles
Whether you’re living the vegan lifestyle, prefer plant-based products or simply need to empty out the crisper drawer, this veggie-centric snack board is a brilliant choice.
-
Global Goodies
Embark on a snack board staycation with international delights sourced from around the globe.
-
Chef-Made Munchies
For the ultimate ease of eating, simply grab a few Homemade delicacies fresh from our kitchen and bakery! Even when you don’t feel like cooking, our talented chefs and bakers are here to help!
-
Wines of the Month: July 2019
With summer in full swing, we’ve got the perfect wines to enjoy at a barbecue with friends, on a casual night in or however else you like to spend the season. Rosé all day with two delicious options, or give a vibrant sauvignon blanc or award-winning pinot noir a try. Can’t decide which ones you want? If you buy six bottles, you save 10%, so you might as well stock up and try them all!
-
NOH, So Easy!
Bring a taste of the islands to your grilling fare with NOH Foods of Hawaii! Their flavorful barbecue sauce, salts and marinades are inspired by the recipes for Arirang, the first formal Korean restaurant in Honolulu. Creating excellent island flavor since 1963, these sauces add a little aloha to meat, seafood and veggies. Here are a few simple ways to use some of their most popular products.
-
The Cajun Beef Burger
Lettuce, tomatoes, onions and pickles aren’t the only way to top a beef burger. Stray even farther from the basic burger by mixing the meat with flavorful spices before grilling. Who needs a recipe when you have this handy guide?
-
The Turkey Caprese Burger
Want to add extra flavor to your turkey burger? Just add pesto! The Turkey Caprese Burger lets you enjoy two summer classics in one with a fantastic fusion of flavors. Even better, you don’t need a recipe!