Daily Dish the Sonoma Market blog
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Dear guests,Happy Thanksgiving! I hope this month is treating you and your families well so far. Even in times like these, we still have so much to be grateful for. We, for example, are thankful for our wonderful guests like you, and our amazing associates who make everything we do possible!
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Setting the Table
An extraordinary gathering is not only made of the delicious foods prepared with love (whether in your kitchen or ours), but also the people you share it with, and the presentation. From flowers and serving ware to settings for the kids' table, find everything you need for your tablescapes and decor at Nugget Markets while doing your regular holiday grocery shopping.
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Extraordinary Sustainability: Supporting Women-Owned Businesses
We can all agree that 2020 has been quite the year, but it also heralds two major anniversaries: the 100th anniversary of the fight for women to get the vote, and the 55th anniversary of when the vote was finally achieved for all women! Celebrate with us by checking out these awesome women-owned brands.
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Awesome Sauce
Fresh to Market Pasta Sauce
From spaghetti and ravioli to lasagna, eggplant Parmesan and more, the uses for good pasta sauce are endless, especially when you factor in all four flavors of our Fresh to Market Pasta Sauce. These sensational, small-batch sauces are cooked locally in Sonoma with all-natural ingredients. As an added bonus, more than 90% of the ingredients are grown and processed right here in the Central Valley! Try all four flavors to find your favorite: Arrabbiata, Tomato Basil, Roasted Garlic and Marinara.
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A is for Apple Recipes
Apples aren’t just good for snacking and salads (although there’s no denying they’re delicious both ways). But if you’re looking to expand your apple enjoyment, get cooking with these sweet and savory recipes perfect for fall.
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Extraordinary Sustainability: How to Avoid Food Waste
Food waste directly affects all of us, but we often think of it in small doses, like the food left on our plates when we get full or the produce that got moldy in the back of the fridge. Unfortunately, the United States lets a staggering 40% of all food produced go to waste, and this number has risen dramatically due to the pandemic. The good news is there are many ways to combat food waste, energy loss and water loss all at once! Here are just a few ways to get started.
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So. Much. Sourdough.
Whether for weeks or for months, if you’ve kept your sourdough starter alive and growing, congrats! …Now what? From a classic bread round to sweet treats for breakfast, we have a few dough-licious recipes you’re sure to love.
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Release the Crackin'
Fresh from Marin County, our Fresh to Market Organic Sourdough Flatbread Bites are handmade locally by the bakers at Rustic Bakery with simple, quality ingredients. The sourdough leavening gives these unique crackers a beautiful taste and texture perfect for pairing with your favorite artisan cheeses, charcuterie and so much more.
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Easy Cheese Board: The Connoisseur
These simple combinations are for the advanced cheese enthusiast with a taste for adventure. Bold cheese with herbaceous accompaniments? Bring it on. Caramelly cheese paired with chocolate? Sweet! Finish the feast with a Tear It Up Cocktail starring Hendrick’s Gin, tarragon and a dash of spice.
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Easy Cheese Board: The Nosh Pit
Can’t decide what sort of cheese board you’re in the mood for? Everything goes with everything in this mouthwatering smorgasbord of deliciousness! Start with sweet, smoky and herbaceous cheeses from our specialty cheese department, then go wild with supplemental snackables like these.