Our premium Fresh to Market Grass-Fed Beef features Certified Piedmontese, a heritage breed raised humanely on family ranches across the Great Plains. Learn more!
From custom cuts to the centerpiece for your feast, our butchers are here to help. Need something extra special? Our meat team can help you place a special order for your perfect protein with 48 hours’ notice. All you have to do is ask!
Make the most of your meal with gourmet meats like no other. We’re proud to offer a variety of premium proteins including local, humanely-raised and grass-fed options. A few of our favorites include Certified Piedmontese Beef, Llano Seco Pork, Cascade Creek American Lamb, Verlasso Salmon and our own Fresh to Market Angus Premium USDA Choice Beef and USDA Prime Beef, and cage-free, air-chilled and hand-trimmed Fresh to Market Chicken!
There’s more to our meat department than just great steaks, ribs and seafood. Look for our Homemade icon to find a selection of hearty, ready-to-cook entrées and appetizers handcrafted on-site by our masterful meat team. Just heat, eat and enjoy!
Speaking of Homemade, our Fresh to Market Sausage is handcrafted in-store daily with fresh, quality ingredients, all-natural seasonings and no fillers ever. With more than 20 kinds of fresh pork and chicken sausage, each one is more delicious than the last!
Say goodbye to nitrates, nitrites, phosphates and MSG—our all-natural signature seasonings don’t need them! As well as spicing up our homemade sausages, these sensational spice blends can also be added to your pick of protein.
When working in the kitchen, it’s important to keep your tools in good repair. If your blades are looking a bit dull, don’t fret—bring them to your local Nugget Markets, and our skilled butchers can give your knives the cutting edge.
Quality and sustainability count when it comes to seafood, which is why we feature an extensive selection of sustainable, wild-caught fish and shellfish, as well as receiving fresh seafood deliveries six days a week. We use color-coded labels to designate the environmental impact of each product. Read more about our Guidelines for Sustainable Seafood Buying or ask our seafood department associates! They are always happy to explain more about our sustainability programs and help you make your selections.
Mary’s Chicken available in our Marin County locations.
Low and slow indirect heat is the key to tender meat, and smoke will give you extra flavor. No smoker? No problem! Try this handy DIY workaround using a standard gas grill. Just make sure you have at least 10–12 hours for cooking time!
From special celebrations to everyday dining, marvelous meats can make the main course. Drop by our Meat & Seafood Department to take your pick, then visit our Adult Beverage Specialists to wow your guests and taste buds alike with perfectly paired wines like these.
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