The Plot Chickens
Fried chicken: what else can we say? Whether you stay traditional, go healthy with an air fryer, heat things up with a little spice, or get lost in the sauce, we've got the recipes for you.
Daily Dish the Sonoma Market blog
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Freezer Hacks
Your freezer is your friend when it comes to effective food prep. From putting leftovers on ice to batch-prepping and freezing individual meal components ahead of time, with these pro tips, you’ll be wasting less and working less in no time!
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BYOB = Build Your Own Bowl!
Want good food fast? Build your own bowl! A balanced bowl includes a few common elements: protein, vegetables, grains, and toppings. Try some of our favorite flavor combos starring chef-prepared sauces from our Kitchen, pre-marinated meats from our Meat Department, and pre-cut veggies from our Produce Department or get creative and make up your own beautiful bowl!
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Pro Tips for Pro Coffee & Tea
Did you know your favorite morning beverages can be leveled up even more? Coffee or tea + protein, collagen, or creatine = UNSTOPPABLE! Perfect for mornings on the go or as an afternoon or post-workout pick-me-up, they’re also as easy to make as they are to chug. Mix up your caffeination routine with these easy recipes for superpowered mocha, matcha, chai, and creamer powder mixes!
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Meal Planning 101
One of the best ways to waste less time, food, and money is to make your own meal plan! Whether you’re a meal planning pro or just getting started, use these time-saving tips to help make a habit that can last all year.
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Mix & Match Meal Prep
What better way to have a fantastic week than with a fridge full of healthy meals all prepped and ready to go? It's easy to save time in the kitchen, save money on last-minute take-out runs, and have healthy meals on lock with just a little planning and weekend meal prep. Just choose a few items from each category for a week of deliciously balanced meals.
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Time to Go Pro
The Field Guide: Winter 2026
New Year means new Field Guide! Grab your free copy of our fabulous foodie magazine in stores now!
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Patisserie Plus
The season of sweetness has begun! Big batches of holiday cookies are one thing, but what about equally shareable éclairs, tarts, croissants, and petit fours? Whether you’re a wide-eyed beginner or a pastry pro, it’s time to bake it up a notch and impress with elevated, elegant eats worthy of wonder. Get started with the basics on these beautiful baked goods!
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Table Talk: The Stuff on Stuffing
Without a showstopping spread of sumptuous sides, the main course would just be… dinner. Fill out your feast with copious culinary creations like homemade stuffing (or is it dressing?). Whatever you call this delicious dish, give your table something to talk about with some fun facts and chef-created recipes for this bread-based favorite.
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Say Cheese (& Pasta)!
Want to make any occasion feel extra special? Go all out by celebrating one of life’s timeless twosomes: cheese and noodles! Check out these recipes then drop by our Specialty Cheese Department to get started!