If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
For some of us, Halloween is a bigger deal than most other holidays on the calendar. And with Papyrus, the fun gets a little more frightfully fabulous! Each card or gift bag is a work of art, boo-nique as can be.
The holidays are undoubtedly the most magical time of year—full of foodie fanfare, meaningful time spent with those you love and… our latest Field Guide, free in stores now!
Brining turkey and other proteins is a fantastic way to add different flavors to your final product. Get started with our Fresh to Market Brine Mix or learn how to blend your own brine with these pro tips!
There’s nothing like a healthy, nourishing breakfast to get you through the day. If you don’t have time to make it in the morning, save time by prepping the night before! It easy to dress up everyday yogurt with extra flavor, texture and nutrients by making an easy peasy parfait.
Can you canapé? In a word, yes! These simple snacks are as easy to make as they are to eat. Usually featuring either a cracker, crostini or non-bread base like endive plus a selection of spreads, toppings and garnishes, canapés offer bite-sized bursts of flavor, texture and fun all in one mouthful. Try these clever combos or make up your own!
From cooking to carving, DIY décor and more, pick your perfect pumpkin with our handy guide! We offer a variety of gorgeous gourds fresh from local growers like Vierra Farms in West Sacramento and Van Groningen & Sons in Manteca. Which pumpkins are right for you? Let’s find out!
Come and spaghet-it! Now through Friday, November 1, 2024, get our chef-prepared Family-Size Spaghetti & Chicken Meatballs and a Taylor Farms Chopped Salad Kit for just $20!
There’s something about cooking (and decorating!) with squash that can really make your home feel like fall. We all know about using pumpkins to make a delicious pie or festive jack-o’-lantern, but what about those other types of squash you can find in abundance in our produce aisles? Check out our fall guide to squash to see what you can do with the many varieties we offer.
It really doesn’t get any more local than this: our own fresher-than-fresh Fresh to Market Sausages are handmade daily right in our stores by our talented Meat Department associates! They’re juicy, they’re flavorful, they’re natural—they’re everything you could ever want in a stupendously superior sausage.
Check it out—our latest meal deal is 100% organic! Now through Tuesday, October 1st, 2024, get a 4–7 oz. package of organicgirl good clean greens from our Produce Department FREE when you purchase a regular package of Rosie Organic Boneless Skinless Chicken Breasts or Thin Strips from our Meat Department. Learn more and get cooking with these tasty recipes!