Make the most of California-grown avocados with seasonal recipes celebrating the flavors of summer!
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes and microgreens, or your own favorite toppings.
Add a lovely tanginess to your tea sandwiches with a creamy, fresh goat cheese spread that complements the asparagus and avocado.
Mix up a killer dip with this quick and easy Avocado Salsa recipe.
Deep-fried avocado adds a crispy and creamy decadence to this zesty south of the border snack.
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
Take the avo toast trend to the next level with some tangy Coriander & Citrus Marinated Chèvre from our kitchen.
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño and, of course, avocado.
Avocado ice cream tastes like a cold, sweet, creamy version of avocado—perfect for avo-devotees who want to branch out from their traditional, savory applications.