Avocado Toast with Marinated Chèvre

Take the avo toast trend to the next level with some tangy Coriander & Citrus Marinated Chèvre from our kitchen.
Filed under: Breakfast & Brunch, Cheese
Take the avo toast trend to the next level with some tangy Coriander & Citrus Marinated Chèvre from our kitchen.
Filed under: Appetizers, Cheese
Every year around the holidays, baked Brie becomes the talk of the town. The oozy, garlicky, salty creaminess will have your guests swooning—no hard work required!
Filed under: Appetizers, Cheese
For a fun, summery spin on baked brie, grill a whole wheel on the barbecue and top with fresh berries.
Filed under: Appetizers, Cheese
Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer.
Filed under: Appetizers, Cheese
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like ham, apples and broccoli.
Filed under: Sandwiches, Cheese
Pickled onions and rye bread offer delicious contrast to the sweetness of the apple and creaminess of the brie in this simple sandwich.
Filed under: Appetizers, Cheese
This simple, delicious dip is three ingredients from done!
Filed under: Appetizers, Cheese
I love the textural contrast between the juicy tomatoes, soft cheese, and crisp cucumber. This is a simple twist on a classic.
Filed under: Appetizers, Cheese
Simple, quick, and delicious is how to describe the combination of fresh, tangy goat cheese and spicy jams served with crisp rustic crostini.
This sweet, cheesy spin on dessert is almost too good to be true!
Filed under: Appetizers, Cheese
These lovely morsels of savory, sweet, salty amazingness will have you and your guests swooning.
Filed under: Side Dishes, Cheese
This delectable version of the classic macaroni and cheese features five different cheeses from Nugget Markets' Specialty Cheese department.
Filed under: Appetizers, Cheese
Top your favorite bread or crackers with this luscious, warm and gooey cheese dip.
Filed under: Appetizers, Cheese
Quadruple the cheese with this delicious artichoke dip, perfect for dipping pretzels, veggies or anything that needs a kick of blue cheese.
Filed under: Main Course, Cheese
This remarkably gooey grilled cheese sandwich combines the richness of fresh goat cheese with the crispy tang of green apples and a little figgy sweetness.
Filed under: Main Course, Cheese
Enjoy the ooey, gooey goodness of melted gouda on fresh herbed crostini.
Filed under: Appetizers, Cheese
These caprese-inspired canapés are perfect for summer snacking, light lunches or elegant entertaining.
Filed under: Sandwiches, Cheese
This fresh and flavorful take on a classic gyro features grilled halloumi cheese as the protein with absolutely delicious results.
Filed under: Appetizers, Cheese
This tasty appetizer brings new meaning to grilled cheese!
Filed under: Appetizers, Cheese
These sensational skewers feature a flavorful chimichurri sauce and paneer, a fresh cheese common in South Asian cuisine that can take the heat of the grill without melting.
Filed under: Appetizers, Cheese
Fire up the grill to make these decadent grilled canapés, great for outdoor entertaining or a simple summer snack.
Filed under: Sandwiches, Cheese
This unique grilled cheese offers the rich, creamy flavors of herb gouda and Mt. Tam Triple Crème. Pair with tomato soup or enjoy it on its own!
Filed under: Appetizers, Cheese
This rendition of an Argentine classic features flavors of roasted garlic and tangy peppers, and can be made on the grill or in the oven.
For a simple yet show-stopping dessert, layered cheese “cake” is the way to go. Along with this delicious combination, you can also try using different fillings or decorations like dried fruit, Marcona almonds or chocolate.
Filed under: Appetizers, Cheese
Create a delightful appetizer with this unique grilling cheese—place it directly on the grill to achieve a warm and melty center and crispy outer layer. It's delicious when paired with marinated artichoke bottoms and crunchy crostini.