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Recipes Nugget Markets Signature Recipes

  2. Baked Brie Extraordinaire

    Filed under: Appetizers, Cheese

    Baked Brie Nugget Markets signature recipes

    Every year around the holidays, baked Brie becomes the talk of the town. The oozy, garlicky, salty creaminess will have your guests swooning—no hard work required!

  3. Barbecued Brie

    Filed under: Appetizers, Cheese

    brie and berries Nugget Markets signature recipes

    For a fun, summery spin on baked brie, grill a whole wheel on the barbecue and top with fresh berries.

  5. Beer & Cheddar Fondue

    Filed under: Appetizers, Cheese

    beer and cheddar fondue in roasted acorn squash

    This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like ham, apples and broccoli.

  8. Brûléed Marin French Triple Crème Brie

    Filed under: Appetizers, Cheese

    Brûléed Marin French Triple Crème Brie Nugget Markets signature recipes

    This small-batch brie is made locally in Marin county, and its slightly sweet flavor and velvety interior make it perfect for a quick brûlée. Serve with crackers or crostini, or firm fruits like apples or pears.

  9. Brûléed Point Reyes Quinta

    Filed under: Appetizers, Cheese

    Point Reyes Quinta features a custardy texture and notes of vanilla, complementing the sweetness of the brûléed sugar quite nicely. Serve this one with grapes, crackers and crostini. 

  10. Brûléed Point Reyes Quinta

    Filed under: Appetizers, Cheese

    Brûléed Point Reyes Quinta Nugget Markets signature recipes

    Point Reyes Quinta features a custardy texture and notes of vanilla, complementing the sweetness of the brûléed sugar quite nicely. Serve this one with grapes, crackers and crostini. 

  12. Brûléed Tulip Tree Foxglove Cheese

    Filed under: Appetizers, Cheese

    Brûléed Tulip Tree Foxglove Cheese Nugget Markets signature recipes

    Double-cream cheese is already decadent, but consider adding a little brûléed sugar to take things to the next level. Serve with crostini, crackers, pears or apples—really anything firm that will hold up to the cheese's sweet-and-savory meltiness.

  18. Chèvre Log with Nuts, Dried Fruit & Honey

    Filed under: Appetizers, Cheese

    nut and fruit crusted chèvre log

    By coating a whole log of fresh goat cheese with chopped dried fruit and nuts plus a finishing drizzle of honey, you’ll have an enticing party appetizer in no time flat! To round out the tasting experience, serve on crackers or bread and pair with dry sparkling wine.

  19. Classic Caprese

    Filed under: Salads, Cheese

    Nugget Markets signature recipes

     This one's a classic for a reason: creamy mozzarella, vine-ripened tomatoes, fresh basil and an easy balsamic reduction create the perfect classic caprese.