Recipes Nugget Market Signature Recipes

Spicy Hawaiian Poke with Avocado

This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!

1 pound ahi tuna (grade #1)1 pound ahi tuna (grade #1) 1 pound ahi tuna (grade #1)
1 avocado, diced1 avocado, diced 1 avocado, diced
2 teaspoons furikake2 teaspoons furikake 2 teaspoons furikake
2 teaspoons toasted sesame oil2 teaspoons toasted sesame oil 2 teaspoons toasted sesame oil
1 tablespoon Sriracha1 tablespoon Sriracha 1 tablespoon Sriracha
½ teaspoon grated fresh ginger½ teaspoon grated fresh ginger ½ teaspoon grated fresh ginger
1 green onion, bias cut1 green onion, bias cut 1 green onion, bias cut
3 tablespoons soy sauce3 tablespoons soy sauce 3 tablespoons soy sauce
Shredded nori (seaweed), for garnish (optional) Shredded nori (seaweed), for garnish (optional) Shredded nori (seaweed), for garnish (optional)

Dice tuna into small cubes and set aside in the refrigerator.

Combine remaining ingredients in a small bowl. Add to tuna and toss together just before serving.

Garnish with shredded nori if desired.