Classic Whipped Cream
Also known as Chantilly cream, this super simple vanilla-essenced whipped cream will take any dessert over the top!
Recipes Nugget Markets Signature Recipes
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Cannoli
Save time making these sweet Italian pastries by starting with premade cannoli shells and focusing fully on the decadent ricotta filling.
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Red Wine-Poached Pears
Serve these sweet, spiced treats and their acompanying syrup as a topping for ice cream or a decadent filling for a Pavlova Torte.
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Tiramisu
This no-bake Italian classic is soft, lightly sweet and resplendently refreshing thanks to the espresso-soaked ladyfingers! Start a day ahead of when you want to enjoy it, as it will need to chill overnight.
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Crème Anglaise
Drizzle or pour this velvety vanilla custard sauce over homemade bread pudding or any dessert!
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Eggnog Crème Brûlée Cheesecake Bites
Treat your taste buds to these festive, fun delights! They’re easier to make than they seem—you’ll just need a flexible silicone muffin tray for easy removal, time to chill and a kitchen torch to brûlée the tops just before serving.
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Sticky Toffee Pudding
Dates! Spices! Butter! And… decadent, luscious toffee cream! Easy to make and easy to eat, this warm dessert sticks to the soul.
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Rugelach
With a unique cream cheese dough, rich raspberry filling and an irresistibly flaky, crunchy texture, the fact that these treats are so petite means you can just keep eating them!
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Pavlova Torte
Our version of pavlova pairs the classic fluffy, sweet meringue with Red Wine-Poached Pears for a truly showstopping dessert your guests are sure to swoon over!
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Chocolate Babka with Almonds
Along with the classic ribbon of chocolate, orange zest and almonds also star in the enriched dough that makes up this beautiful babka. Start a day ahead of when you want to bake it, as the dough will need to rest overnight before it gets filled and twisted!
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Maejakgwa
The ethereal flavor of these Korean treats comes from the ginger water that’s part of the dough. You’ll have fun shaping and frying these cookies—that goes for eating them, too! Try your hand at bi-colored dough for extra flair.
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Panettone
Patience is the most important ingredient in the process of making a perfect panettone—start early! The proofing stage is important to achieving its iconic dome, and the result is well worth it!
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Walnut Biscotti
Double-baking gives these classic Italian cookies a firm, crunchy texture ideal for dunking in coffee or tea.
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Chocolate Almond Biscotti
Baked first as loaves and then as slices, these iconic Italian cookies get even better with a bit of chocolate.
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Chai Macarons with Caramel Buttercream
Flex your baking skills with these delicate cookies dusted with chai mix and filled with a decadent caramel buttercream.
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Bee Sting Cake
You’ll be buzzing with this classic Bavarian dessert featuring scratch-baked brioche topped with a honey almond praline and filled with a honey pastry cream.
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Golden Nectar Biscuits
If you’re a fan of buttery shortbread, you’ll love these 5-ingredient thumbprint cookies topped with honey “curd” for a sweet and creamy finish.
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Classic Cheesecake
Velvety smooth and creamy, this decadent dessert is delicious on its own, or topped with fresh berries.
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Lemon Meringue Tartlets
Featuring a crisp crust, lemon curd filling and Swiss meringue topping, these tantalizing tartlets are the perfect petite treats for a spring celebration.
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Rice Pudding
Super creamy with a nuanced sweetness highlighted by jasmine rice, real vanilla and cinnamon sticks, this simple yet decadent dessert is sure to impress.
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Brown Butter Mochi Cake
Bouncy, buttery and beautiful, these squidgy squares owe their unique chewy texture in part to sweet rice flour. You've never had anything like it!
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Walnut Financier Wafer Cookies
Inspired by traditionally almond-based tea cakes, these mini cookies are mega tasty thanks to the addition of browned butter and walnuts two ways.
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Pumpkin Pie
This classic fall pie is perfect for when you want a taste of pumpkin, spice and everything nice. It's also surprisingly easy to make—just leave time for it to cool!
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Halva
This fudge-like, sesame-based sweet is originally from the Middle East. Use tahini to make your own, then top with pistachios for extra flair.
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Pumpkin Spice Date Rolls
If you can’t get enough pumpkin spice, you’ll love these three-ingredient sweets. Just watch out—they’re as easy to eat as they are to make!