“Aged” Pine Nut Cheese
This cheese substitute has a tangy, salty flavor and can be used in place of aged hard cheeses like Parmesan, Grana Padana or Pecorino Romano. Try it in recipes like Beet Capellini with Arugula-Basil Emulsion.
Recipes Nugget Markets Signature Recipes
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“Gravlax” Blini
Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
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“Texas Caviar”
This salsa is a great crowd pleaser!
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Air Fryer Artichoke Hearts
While it may take a little effort to get to the heart of fresh artichokes, the phenomenal taste and texture of this amazing appetizer make it all worth it!
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Air Fryer Taquitos
Made with chef-prepared ingredients from our Nugget Markets kitchen, these super easy taquitos are perfect for a hearty snack or party appetizer on the fly!
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Angel’s Heavenly Fruit dip.
fluffy, creamy and decadent. This dip goes wonderfully with fresh fruit, cookies, pretzels and much, much more.
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Angry Clams
Oh, they're angry all right. Why, you ask? These clams are perturbed because they are spicy! Adjust the quantity of chili flakes if you need a little less heat in your life. The clams will appreciate it!
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Anna’s Pickled Gardenia Mix
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
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Apple, Onion & Gruyere Bites
This elegant yet simple hors d'oeuvre is sure to be a hit at your next event!
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Arancini Risotto Cakes
Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!
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Arugula, Beet & Chèvre Salad
This fresh, flavorful salad is even better when made with local ingredients like California-grown avocados, beets and walnuts, and locally produced chèvre!
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Asparagus with Pancetta & Pecorino Romano
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
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Avocado Pesto
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes and microgreens or your own favorite toppings.
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Avocado Salsa
Mix up a killer dip with this quick and easy Avocado Salsa recipe.
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Bacon-Stuffed Jalapeño Poppers
Rich and creamy with just enough spice, these tasty jalapeño poppers are perfect party food!
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Baked Brie Extraordinaire
Every year around the holidays, baked Brie becomes the talk of the town. The oozy, garlicky, salty creaminess will have your guests swooning—no hard work required!
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Barbecued Brie
For a fun, summery spin on baked brie, grill a whole wheel on the barbecue and top with fresh berries.
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Basil & Chocolate Baked Brie
Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer.
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Basil "Cannelloni" with Sun-Dried Tomato & Walnut "Cheese" & Yellow Bell Purée
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Bay Shrimp Salad-Stuffed Avocado
Enjoy a classic combo with a tasty twist by filling a fresh avocado with this sweet and tangy bay shrimp salad.
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Beer & Cheddar Fondue
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like ham, apples and broccoli.
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Beer Pizza Crust
Want to make the ultimate beer-lover's pizza? Start with this quick and simple crust, flavored with your favorite brew.
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Beer-Battered Onion Rings
These flavorful onion rings are perfect for a fish fry, barbecue or pretty much any occasion!
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Beerenberg "The Kicker" Australian Chili & Apple Jam Canapé
A smooth, creamy blend of crème fraiche and fromage blanc get a hit of spice from Beerenberg's Australian chili and apple jam.
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Beerenberg "The Mama" Tomato Eggplant Relish Canapé
A perfect lower-carb alternative to bruschetta, these zucchini-based canapés topped with Beerenberg's tomato eggplant relish deliver an earthy hit of flavor in a small bite.