“Kid Friendly” Tomato Sauce
Recipes Nugget Markets Signature Recipes
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“Texas Caviar”
This salsa is a great crowd pleaser!
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Air Fryer Artichoke Hearts
While it may take a little effort to get to the heart of fresh artichokes, the phenomenal taste and texture of this amazing appetizer make it all worth it!
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Anna’s Pickled Gardenia Mix
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
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Arugula & Fig Salad
Fresh figs, goat cheese and a dash of cayenne pepper make this simple summer salad something special.
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Arugula & Pear Salad with a Balsamic & Sherry Vinaigrette
This simple salad of peppery arugula, sweet pears, fresh goat cheese and candied pecans gets even better with a flavorful homemade vinaigrette.
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Arugula, Beet & Chèvre Salad
This fresh, flavorful salad is even better when made with local ingredients like California-grown avocados, beets and walnuts, and locally produced chèvre!
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Arugula, Grilled Radicchio & Cherry Salad
A citrusy vinaigrette, tart cherries and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
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Asian Bliss Salad
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Asian-Inspired Brine
Add a bright and zesty flavor to chicken or pork with this simple brine starring ginger, scallions, lemongrass and jalapeño.
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Asparagus Salad with Roasted Tomatoes, Grilled Baby Artichokes & Chèvre
This roasty, toasty spring salad gives you a taste of the season with this awesome flavor combination. Enjoy with your favorite protein, like beef, lamb, chicken or pork.
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Asparagus Soup
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
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Asparagus with Pancetta & Pecorino Romano
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
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Asparagus with Prawns, Sambal Oelek, Roasted Mushrooms & Garlic
This spicy, Asian-inspired side brings out the best in asparagus, mushrooms and prawns. Enjoy alongside a sweet, spicy or savory beef dish!
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Asparagus, Avocado & Chèvre Tea Sandwiches
Add a lovely tanginess to your tea sandwiches with a creamy, fresh goat cheese spread that complements the asparagus and avocado.
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Autumn Vegetable Soup
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
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Avocado Pesto
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes and microgreens or your own favorite toppings.
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Avocadobowl
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun and delicious!
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Baby Root Vegetables & Red Potatoes
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Bacon-Stuffed Jalapeño Poppers
Rich and creamy with just enough spice, these tasty jalapeño poppers are perfect party food!
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Baked Almond Stuffed Tomatoes
Fresh tomatoes, delicious almonds and rich Parmigiano Reggiano come together in this recipe to create a simple, satisfying dish. For a meaty variation, add a little Serrano ham, ground lamb or Italian sausage!
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Basic Bloody Mary Mix
The measurements in this recipe are flexible, so once you make the first batch, you can taste it and adjust the flavor to your liking.
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Basil "Cannelloni" with Sun-Dried Tomato & Walnut "Cheese" & Yellow Bell Purée
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Basil Pesto
Basil pesto is delicious as a finishing sauce on everything from pasta and roasted veggies to chicken and fish.