“Gravlax” Blini
Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
Recipes Nugget Markets Signature Recipes
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Ahi Tuna with Lemon Butter
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Angry Clams
Oh, they're angry all right. Why, you ask? These clams are perturbed because they are spicy! Adjust the quantity of chili flakes if you need a little less heat in your life. The clams will appreciate it!
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Baby Bok Choy Stuffed Basa
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Baked Halibut en Papillote
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
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Baked Mahi-Mahi
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
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Broiled Pacific Oysters with Wasabi and Lemongrass
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.
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Brown Butter Marsala Scallops, Truffled Yukon Mashed Potatoes and Butter-Braised Leeks & Radicchio
Want to avoid the restaurant crowds this Valentine’s Day? Try serving this rich and romantic trio to that special person in your life.
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Brown Oyster Gravy
Brown Oyster Gravy is a Southern inspiration, bringing to mind the flavors of the Carolinas. Three stars imply the recipe requires a little more time and concentration, but you will not be disappointed with the results. This gravy is wonderful served throughout the year as it’s great for casual get togethers or holiday dinners. Make an impact on your guests at your next dinner party and serve it with a bourbon marinated pork tenderloin or beef filet mignon.
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Butter Basted Halibut with Sweet Potato Puree and Crispy Shallots
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Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
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Cioppino
This authentic San Francisco cioppino with Dungeness crab, prawns, scallops, mussels and clams will knock your socks off!
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Cioppino
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
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Citrus Salmon
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
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Clams & Chorizo
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
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Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a balance of seafood and sausage.
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Classic Oysters Rockefeller with Garlic Mashed Potatoes
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Cooking Instructions: Herb Salmon Fillets
Our pre-marinated Herb Salmon Fillets are an easy, delicious and healthy option for the grill.
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
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Crab & Shrimp Bisque
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Crab Cake Eggs Benedict
Make any brunch a special occasion with homemade crab cakes and hollandaise sauce in this decadent take on eggs Benedict.
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Crab Soufflé Appetizer
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Crab Sunomono Salad
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Cranberry White Bean, Tomato & Shrimp Ragout
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Curried Shrimp & Baby Artichoke Kabobs
