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This simple, hearty steak is made even better with the earthy, nutty notes of truffle compound butter. Enjoy with potatoes, your favorite vegetables, and a big California cabernet.
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
This quick, easy, and flavorful ragout is the perfect complement for simply seared pork chops.
Classic Mediterranean flavors like garlic, capers, tomato, and lemon shine in this bright entrée.
Stuffed with garlicky breadcrumb goodness, these amazing baked artichokes are crispy, tender, and too good to resist.
Tangy rhubarb, sweet mango, and toasted cashews add just the right balance of flavors and textures to this bright rice side.
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes, and microgreens or your own favorite toppings.
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
This lovely lemon cake only gets better with a fresh lemon curd filling, rich mascarpone frosting, and sweet strawberry sauce to top it off.
Make this classic martini dry by adding less vermouth, or wet by adding extra. Whichever you choose, make sure to use a premium vermouth as it makes a noticeable difference.
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