Bacon, Apple, & Cheddar Quiche
The sweet tang of Granny Smith apples complements the rich and savory flavors of bacon and aged cheddar in this incredible quiche.
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The sweet tang of Granny Smith apples complements the rich and savory flavors of bacon and aged cheddar in this incredible quiche.
Rice simmered in enchilada sauce gives this dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to keep them nice and tender.
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
Chimichurri adds a bright, herbaceous note (and a spicy kick!) to succulent, tender pichana. Find a pre-made sauce in our Grocery Department or make your own with our recipe for Chimichurri Dressing.
Boasting crispy mahogany skin and a decadent balsamic pan gravy, this brick chicken is one for the recipe books! Making the stock is optional, but it's a great option for using the whole bird.
Shredded kale and green onions give these Irish mashed potatoes their color and flavor—perfect for St. Patrick's Day or whenever you want some extra greens!
You'll have a frightfully fun time making these easy, spooky treats, perfect for Halloween. If using our Homemade Instant Pudding recipe for the Graveyard Cups, just add 2 teaspoons of cocoa powder for some rich, chocolatey goodness.
Once you've mastered this basic guacamole recipe, try experimenting with your favorite guac toppings and mix-ins.
A little effort goes a long way in making this sweet sauce that's delicious with roasted meats and cocktails alike.
This cozy cocktail can be made with or without the whiskey for a family-friendly indulgence everyone will love.
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