Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
Recipes Nugget Markets Signature Recipes
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Asparagus with Prawns, Sambal Oelek, Roasted Mushrooms & Garlic
This spicy, Asian-inspired side brings out the best in asparagus, mushrooms and prawns. Enjoy alongside a sweet, spicy or savory beef dish!
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Avocadobowl
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun and delicious!
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Baby Root Vegetables & Red Potatoes
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Baked Almond Stuffed Tomatoes
Fresh tomatoes, delicious almonds and rich Parmigiano Reggiano come together in this recipe to create a simple, satisfying dish. For a meaty variation, add a little Serrano ham, ground lamb or Italian sausage!
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Braised Artichokes
Simple, stunning and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.
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Braised Greens
Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
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Braised Leeks with Fennel
Dinner is anything but boring with this inventive side dish, which pairs perfectly with pork or chicken.
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
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Brussels Sprouts with Anchovy-Garlic Butter Topped with Turbinado Sugar
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Bunches & Bunches Smoked Oaxacan Mole Baked Beans
We love the versatility of Bunches & Bunches Smoked Oaxacan Mole Sauce—it can be used as a braising or cooking sauce for proteins, or as a dip or condiment tableside. Here it lends its complex flavors to baked beans simmered with onions and bacon.
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Buttermilk Biscuits
Flaky, buttery and beautiful! These scrumptious biscuits are great as a companion to a main course, smothered in gravy or simply cut in half and buttered. Note: If you're making your own biscuits, why not make your own jam to go with them?
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Butternut Squash, Bacon & Mango Hash
This side dish has the complex flavors of earthy squash, salty bacon and sweet and sour mango.
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Caramelized Rainbow Carrots
Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes.
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
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Chayote & Melon Slaw
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
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Collard Greens
A staple of Southern cooking, these hearty greens are cooked with smoked ham hock for flavor that feeds your soul.
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Cotswold loaded Mashed Potatoes
Love Having Those Great baked poatoes loaded up with Cheese, Bacon, chives and sour cream? Well then you are going to love this simple and delisous mashed potato recipe. Loaded up with Cotswold cheese, bacon and topped with sour cream. This side dish Goes Great with Bbq.
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Crab Sunomono Salad
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Cranberry Sauce
Take your holiday table over the top with homemade cranberry sauce featuring fresh citrus, brandy and a touch of cinnamon.
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Crispy Roasted Asparagus
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
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Crushed Marble Potatoes with Garlic & Thyme
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
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Crushed Marble Potatoes with Sea Salt & Rosemary
Roasted potatoes are always a good idea, especially when garlic butter, fresh rosemary and caramelized shallots are involved.
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Cuban Black Beans
These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.