Cooking instructions: Pork Loin Crown Roast
Recipes Nugget Markets Signature Recipes
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Ham Heating Instructions
Both sweet and savory, the holiday ham is a classic for a reason—it's super simple to prepare with succulent results!
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Slow-Roasted Pulled Pork
Serve this mouthwatering pulled pork with barbecue sauce on the side, in soft roll sliders stuffed with coleslaw, or with Grilled Cinnamon-Glazed Pineapple for a sweet and savory treat.
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Bao
These warm, fluffy and puffy pork buns filled with a scrumptious stuffing are a treasure all on their own. Follow along with our video!
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Pupusas
The national dish of El Salvador, pupusas consist of hearty masa dough stuffed with fillings like pork, beans, and cheese, then pan-fried for the perfect finish. Serve with Salsa Roja and Curtido for the full experience!
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Pozole
This hearty Mexican soup starring pork and hominy is a delicious choice for family gatherings—make sure to have fresh garnishes handy to finish the feast!
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Toad in the Hole with Onion Gravy
Across the pond, this hearty dish is a British classic featuring sautéed sausage links baked in Yorkshire pudding and served with onion gravy, but you can also serve it with a simple apple sauce to cut through some of the richness.
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Sausage Gravy
If you're looking for a great gravy for your breakfast fixin's, look no further. Enjoy this rich and creamy recipe over fresh-baked biscuits!
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Cuban Fried Rice with Plantains
A meal in and of itself, this fantastic fried rice comes together quickly thanks to our Kitchen's chef-prepared pork. Serve with fried plantains for the full experience!
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Italian Sausage & White Bean Soup
This simple soup is sure to warm you up even on the coldest of days! For a vegetarian version, either leave out the sausage or replace with your favorite plant-based protein.
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Stromboli
Turn pizza into the perfect party appetizer by folding it into a stromboli! To make this dish extra delicious, start with our chef-prepared pizza dough and serve with a side of our Kitchen's house-made marinara sauce for dipping.
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Air Fryer Taquitos
Starring chef-prepared ingredients from our Kitchen, these super easy taquitos are perfect for a hearty snack or party appetizer on the fly!
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Sausage & Mash
We're fans of pretty much any sausage when it's accompanied by creamy mashed potatoes and a savory caramelized onion sauce. For this recipe we recommend Fresh to Market Beer n' Bratwurst sausages, available in our Meat Department.
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Burgundy Pepper Pork Tenderloin with Lemon Pepper Linguine & Mixed Greens
Pre-marinated pork tenderloin from our Meat Department pairs beautifully with a simple salad and lemon pepper linguine.
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Pork Riblets in Korean Seasoning
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
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Pre-Marinated Tacos al Pastor
Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked, and sliced off for tacos. With this simple recipe, our Meat Department has done the marinating for you, so all you have to do is cook it low and slow, prep the taco toppings, and enjoy!
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Pork Tenderloin Skillet Meal
Sear, roast and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions and apples.
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Seared Pork Chops with Spring Vegetable Ragout
This quick, easy, and flavorful ragout is the perfect complement for simply seared pork chops.
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Ham & Sweet Pea Tavern Pie
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
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Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato & Basil Beurre Blanc
Because everything's better with bacon.
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Pork Tenderloin with Roasted Quince
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.
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Fresh to Market Bone-in Pork Loin Roast
Make sure to let this pork loin rest for 30 minutes after cooking—carving too soon lets the juices escape, resulting in a dried-out roast.
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Cooking Instructions: Stuffed Pork Loin
Our meat department has done all the hard work for you on this Stuffed Pork Loin. Simply pop into the oven and enjoy!
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Cooking Instructions: Marinated Pork Tenderloin
Preparing this marinated pork from our meat department couldn't be simpler. Start by searing it in a pan to lock in the juices, then finish it in the oven until it's tender and ready to serve.
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Picnic Shoulder Roast
Our slow-roasted picnic shoulder roast is sure to please even your most discerning carnivore and is versatile enough for virtually any accompaniment.