Air Fryer Taquitos
Made with chef-prepared ingredients from our Nugget Markets kitchen, these super easy taquitos are perfect for a hearty snack or party appetizer on the fly!
Recipes Nugget Markets Signature Recipes
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Apple-Stuffed Pork Tenderloin Au Jus
You'll be on a roll with this scrumptious showstopper! Try serving it with our Fuji Apple Slaw for an extra elegant meal.
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B.L.T. Salad with Poached Egg & Garlic Toasts
This delicious B.L.T. Salad is the salad that answers all breakfast and lunch questions! Its simplicity appeals to just about anyone who appreciates bacon and eggs—even the little ones!
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Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato & Basil Beurre Blanc
Because everything's better with bacon.
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Bratwurst “Beer-Cuzzi”
Here's a foolproof way to make the best bratwurst every time!
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Bratwurst with Crushed Baby Potatoes & Rapini
What better way to finish succulent bratwurst, caramelized rapini and fried, crushed potatoes than with homemade red onion jam?
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Bratwurst with Roasted Root Vegetables & Sauerkraut
Nothing says autumn like roasted vegetables. Add our Fresh to Market Bratwurst for a fall feast!
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Breakfast Cubano
What could possibly make a Cubano even better? Adding one of our bakery's chipotle buttermilk biscuits and a fried egg, of course.
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Breakfast Sliders
These sausage sliders are topped with caramelized onions, eggs and cheese and are equally delicious for breakfast or breakfast-for-dinner.
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Burgundy Pepper Pork Tenderloin with Lemon Pepper Linguine & Mixed Greens
This Nugget Markets Meat Department specialty pairs beautifully with a simple salad and lemon pepper linguine.
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Burgundy Pepper Sausage Sliders with Dried Cherry Mostarda
Pork and dried fruit are a natural match, and the tasty combination gives these down-home sliders an elegant feel.
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Candied Bacon
Both sweet and savory, these succulent bacon strips are great as a garnish for your Bloody Mary and as a snack (so you may want to make extra).
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Carnitas Nachos
The slow-roasted carnitas makes these macho nachos a sure-fire hit for any occasion!
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Chef-Style Ribs
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
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Chimichurri Cubano
Made with our housemade Chimichurri Sauce, this garlicky and herbaceous take on a Cubano adds extra flavor with spinach, red onion and Swiss cheese.
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Classic Cubano
Enjoy layers of pork upon pork plus pickles, mustard and cheese in this simply sensational sandwich.
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Cooking Instructions: Bacon-Wrapped Jalapeño Poppers
Perfect as an appetizer or snack, these poppers are spicy and savory with jalapeño and bacon, and they're a snap to prepare—just pop them in the oven!
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Cooking Instructions: Marinated Pork Tenderloin
Preparing this marinated pork from our meat department couldn't be simpler. Start by searing it in a pan to lock in the juices, then finish it in the oven until it's tender and ready to serve.
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Cooking Instructions: Stuffed Pork Loin
Our meat department has done all the hard work for you on this Stuffed Pork Loin. Simply pop into the oven and enjoy!
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Cuban Fried Rice with Plantains
A meal in and of itself, this fantastic fried rice comes together quickly thanks to our Kitchen's chef-prepared pork. Serve with fried plantains for the full experience!
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Fire Rubbed Pork Tenderloin
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Fresh to Market Bone-in Pork Loin Roast
Make sure to let this pork loin rest for 30 minutes after cooking—carving too soon lets the juices escape, resulting in a dried-out roast.
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Fresh to Market Pork Enchiladas
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
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Garlic Pork Chops with Apples & Polenta
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta on high, the creamier it will be when finished.
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Glazed Pork Belly
Tender, decadent and delicious, this pork belly is worth the wait.