Achiote Chicken, Watercress & Avocado Salad

This fresh, tasty and satisfying salad is sure to become a favorite in your rotation!
This fresh, tasty and satisfying salad is sure to become a favorite in your rotation!
Filed under: Soups & Stews, Poultry
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
Filed under: Main Course, Poultry
Creamy ricotta balances the sweet and peppery flavors of the pesto in this luscious dish.
Filed under: Main Course, Poultry
Filed under: Main Course, Poultry
Fried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings.
Filed under: Main Course, Poultry
You don’t need to bust out the barbecue for this delicious dish. Give leftover chicken an instant lift with a bit of barbecue sauce!
Filed under: Main Course, Poultry
This is a classic preparation, and the results are dynamite. The herbs and beer steam up into the breast portion keeping it moist and flavorful.
Filed under: Main Course, Poultry
Enjoy our executive chef’s spin on this old school retro favorite.
Filed under: Main Course, Poultry
Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone". Here is a simple adaptation of this method for the backyard barbecue.
Filed under: Main Course, Poultry
Serve this succulent and juicy smoked turkey made with a flavorful brine.
Filed under: Dressings & Vinaigrettes, Poultry
Get the lowdown on brining basics!
Filed under: Main Course, Poultry
The "Bunches & Bunches" in this mole's brand name doesn't refer to the multitude of ingredients that go into the sauce (although there are many, including chilaca chilis, tomatoes, onions, pumpkin seeds, chocolate—even raisins). Rather, it references their signature ingredient: "bunches and bunches of love"!
Filed under: Main Course, Poultry
Filed under: Main Course, Poultry
These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!
Filed under: Main Course, Poultry
Filed under: Appetizers, Poultry
With a sweet, spicy and tangy candy coating, these festive chicken drumettes make for a deliciously striking Halloween appetizer.
Filed under: Main Course, Poultry
Start with a ready-made cooking sauce for a quick and satisfying curry everyone will love!
Filed under: Main Course, Poultry
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
Filed under: Main Course, Poultry
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
Filed under: Main Course, Poultry
Turn leftover rotisserie chicken into a fiesta favorite with this easy enchilada casserole.
Filed under: Main Course, Poultry
This delicious meal is super easy to make and enjoy, especially if you're looking for a way to use up leftover chicken.
Filed under: Main Course, Poultry
These flavorful and spicy enchiladas are sure to please!
Filed under: Main Course, Poultry
Our Chicken Fajita Salad Boat makes for a great lunch or dinner entrée that's light, healthy, colorful and, most of all, delicious!
Filed under: Main Course, Poultry
A nostalgic recipe made easy.
Filed under: Main Course, Poultry
This rich, creamy and flavorful Indian dish is a great start to a family-style feast.