Bread Pudding
Warm, cozy and endlessly versatile, this bread pudding can be made with any blend of sweet breads. Go all out by serving it with homemade crème anglaise!
Filed under: Breakfast & Brunch, Bread
Warm, cozy and endlessly versatile, this bread pudding can be made with any blend of sweet breads. Go all out by serving it with homemade crème anglaise!
Filed under: Breakfast & Brunch, Bread
The sweet fragrance of French Toast in the morning is one of life’s greatest pleasures! Make this recipe your own by using any sweet bread like challah, babka, panettone or stollen.
Crispy and crunchy, croutons are (arguably) the best part of any salad. Garlic and Parm add just the right amount of savory flavor!
Along with the classic ribbon of chocolate, orange zest and almonds also star in the enriched dough that makes up this beautiful babka. Start a day ahead of when you want to bake it, as the dough will need to rest overnight before it gets filled and twisted!
Patience is the most important ingredient in the process of making a perfect panettone—start early! The proofing stage is important to achieving its iconic dome, and the result is well worth it!
Double-baking gives these classic Italian cookies a firm, crunchy texture ideal for dunking in coffee or tea.
Baked first as loaves and then as slices, these iconic Italian cookies get even better with a bit of chocolate.
Filed under: Breakfast & Brunch, Bread
French toast meets ham and cheese—this buttery, flaky, sweet and savory breakfast sandwich is the stuff of dreams.
Filed under: Side Dishes, Bread
The softest, fluffiest yeasted Japanese Hokkaido milk bread rolls made with the tangzhong technique and a touch of honey—these could possibly be the best rolls you've ever made!
Filed under: Appetizers, Bread
Featuring the bold and craveable flavors of rosemary, garlic and Parmesan, this savory take on monkey bread is sure to be a crowd-pleaser.
Filed under: Appetizers, Bread
The key to good garlic bread is the quality (and quantity) of the topping thereupon. Try one of these three variations with fresh bread from our Bakery for a bite of broiled bliss.
Filed under: Side Dishes, Bread
Flaky, buttery and beautiful! These scrumptious biscuits are great as a companion to a main course, smothered in gravy or simply cut in half and buttered. Note: If you're making your own biscuits, why not make your own jam to go with them?
Filed under: Sandwiches, Bread
Up the ante on traditional tea sandwiches by making your own onion marmalade! Cut completed sandwiches into 2 or 3-bite squares, triangles or other crustless shapes to complete the tea time experience.
Filed under: Breakfast & Brunch, Bread
Make French toast even tastier by starting with buttery croissant bread and finishing it all off with berries and whipped cream or your favorite toppings.
Filed under: Sandwiches, Bread
The flavor-packed filling in these tasty tea sandwiches is also delicious as a creamy, spiced spread for crackers or crostini, so you might want to make extra!
Filed under: Sandwiches, Bread
For a vegan-friendly take on the classic cucumber sandwich, spread your bread with this flavorful hummus mixture instead of cream cheese. It's so delicious everyone will want to try it!
Filed under: Breakfast & Brunch, Bread
Sink your teeth into this hot take on a ham and cheese sandwich drenched in a decadent Mornay sauce. Pro Tip: To make a Croque Madame, put an egg on it!
Filed under: Breakfast & Brunch, Bread
Sweet and nutty with a cinnamon swirl and decadent maple caramel sauce, these homemade sticky buns are the definition of comfort food!
Filed under: Appetizers, Bread
Filed under: Breakfast & Brunch, Bread
Orange blossom water and fresh orange zest give these biscuits their signature citrusy flavor. For best results, serve them hot out of the oven.
These bite-sized Israeli donuts are traditionally eaten during Hanukkah. Deep fried, filled with jam and dusted with powdered sugar, they're addictively easy to eat—once you perfect the frying process, you may never want to stop!
Filed under: Breakfast & Brunch, Bread
How do you make French Toast even better? With delicious challah from our bakery and homemade bourbon maple syrup, of course!
Filed under: Side Dishes, Bread
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
Filed under: Side Dishes, Bread
Cornbread baked with sharp white cheddar, and corn kernels right off the cob.
Filed under: Breakfast & Brunch, Bread
A sweet egg and butter enriched bread made during day of the dead.