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Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the slaw creates a balance with the rich salmon.
What better way to use up leftover corned beef than in a classic Reuben Sandwich? This flavorful deli favorite is so good, you'll want to make it year round!
This vibrant, super-refreshing salad imparts the perfect balance of sweetness, savoriness, and tartness in each crunchy bite—plus a little spiciness if you opt to add Thai chilies! Serve it as an anytime appetizer or flavorful accent alongside a main dish.