Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of grilled ribeye, this dish is truly a match made in heaven!
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With the tang of blue cheese cutting through the richness of grilled ribeye, this dish is truly a match made in heaven!
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
This elegant dish holds true to the adage that everything's better with bacon.
Boasting crispy mahogany skin and a decadent balsamic pan gravy, this brick chicken is one for the recipe books! Making the stock is optional, but it's a great option for using the whole bird.
Heirloom tomatoes, basil pesto, fresh mozzarella, and our Bakery's scratch-made focaccia make this marvelous, melty sandwich a true celebration of summer.
These delicious roasted peppers make a great snack on their own or a tasty side for any dish.
A citrusy vinaigrette, tart cherries, and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
Great for weekly meal prep (or a fun way to feed a crowd), these hearty egg bites will keep you going strong all day long!
Cinnamon, sugar, and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
The light sweetness of honey combined with lavender on the nose and palate produces a refreshing lemon cocktail. Try the non-alcoholic version for a fresh twist on lemonade!
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