Bee Sting Cake
You’ll be buzzing with this classic Bavarian dessert featuring scratch-baked brioche topped with a honey almond praline and filled with a honey pastry cream.
Recipes Nugget Markets Signature Recipes
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Eggs en Cocotte
Also known as baked or shirred eggs, this classic, creamy comfort food is perfect for casual and elegant brunches alike!
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Cajun Remoulade
This simple herb- and spice-infused sauce is packed with flavor, a snap to prepare and delicious on homemade Maryland Crab Cakes.
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Spiced Chai
Filled with fragrant spices, sweetened with brown sugar and steeped with loose leaf tea, this creamy, dreamy chai is a hug in a mug! Pro Tip: You can also package all the dry ingredients in a mug with the recipe for a fun DIY gift.
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Milkshakes & Malts
Time to shake it up! Making your own ice cream base for milkshakes at home is easy with an ice cream maker, and it's so versatile—experiment by using it to make milkshakes in flavors like Chocolate Malt, Vanilla and Strawberry!
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Honey, Fig & Farmers Cheese Empanadas
For a delightful, little dessert that's as fun to make as it is to eat, try your hand at these tasty treats complete with a honey chocolate dipping sauce.
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French Toast Soufflé
This strata-inspired take on French toast gets extra flair from a brioche base, sweet cinnamon vanilla custard and individual servings for extra elegance.
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American Toad in the Hole
Here in the states, Toad in the Hole (a.k.a. Egg in a Hole) is a simpler breakfast staple. Just cut a hole out of a slice of bread, toast it in a pan with butter, then crack an egg in the center and cook to your desired doneness!
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Breakfast Hash Three Ways
Breakfast hash is a winning dish any way you make it! Try this traditional rendition or our spicy and vegetarian variations for something a little different.
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Monte Cristo Strata
Inspired by the classic Monte Cristo sandwich starring ham, turkey and Swiss cheese, this sensational strata is finished with just enough strawberry sweetness to keep you coming back for more.
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Savory Strata
Starring a variety of veggies plus buttery croissants and two kinds of cheese, this simple strata is a surefire way to make your morning amazing.
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Vegan Toffee
This tantalizing toffee is delicious on its own or in our recipe for Vegan Gluten-Free Oatmeal Cookies.
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Macadamia Nut Toffee
Just four simple ingredients come together to make this tempting toffee. In fact, it's so good you might want to make a double batch!
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Grilled Asparagus with Sauce Gribiche
A classic French sauce that’s simple to prepare, sauce gribiche elevates simply grilled spring veggies like asparagus. Made from hard-boiled eggs flavored with herbs, Dijon mustard and capers, this easy sauce comes together in a snap.
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Chocolate Irish Cream Pot de Crème
This chocolate pot de crème gets the proper Celtic treatment with the addition of your favorite Irish cream. Sláinte!
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Cointreau Crème Brûlée
The orange liqueur in this recipe makes a nice counterpoint to the crème brûlée's signature caramelized sugar top. Make a small batch of two for date night, or scale up the recipe to serve a crowd.
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Kahlúa Crème Brûlée
Though it's a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
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Pumpkin Ginger Snack Stack
Make ginger cookies even better by sandwiching them together with our kitchen's seasonal Pumpkin Spice Dip and a slice of fresh persimmon. If you want to go the extra mile, start with homemade Chewy Ginger Cookies!
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Easy Pumpkin Cheesecakes
Starring our kitchen's homemade seasonal Pumpkin Spice Dip, these 4-ingredient cheesecakes are the perfect pumpkin indulgence!
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Pear and Gorgonzola Tart
Bold Gorgonzola and sweet pears are natural partners, along with the fresh taste of thyme and a crunch of walnuts this tart is beautifully balanced. A perfect appetizer for any occasion.
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California Avocado Chocolate Ice Cream
Branch out from basic homemade vanilla and try this creamy frozen concoction of avocado combined with cocoa powder inspired by California Avocados’ recipe for Homemade Chocolate Ice Cream. We think even the most skeptical will be convinced—after all, what food doesn’t avocado improve?
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Spicy Truffle Breakfast Muffins
A spiritual cousin to a classic Eggs Benedict, this dish omits the hollandaise but adds a dollop of Truff White Truffle Infused Hot Sauce to bring the spice.
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Strawberry Rose Water Meringues
Lighter than air and hued a lovely light pink from freeze-dried strawberries, these elegant meringues are delightful on their own or with berries, lemon curd or yogurt.
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Spring Vegetable Frittata
Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!
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Savory Herb Funnel Cakes
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.