“Aged” Pine Nut Cheese
This cheese substitute has a tangy, salty flavor and can be used in place of aged hard cheeses like Parmesan, Grana Padana or Pecorino Romano. Try it in recipes like Beet Capellini with Arugula-Basil Emulsion.
Recipes Nugget Markets Signature Recipes
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Arancini Risotto Cakes
Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!
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Bring Home the Bacon Popcorn
For those who consider bacon its own food group, this pork-infused popcorn will help you get a few extra servings in easy. Cooked in bacon fat and tossed with fresh bacon crumbles, this little piggy is pure bacony bliss.
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Chia Smash Breakfast Bars
Make your next breakfast or snack time a smash hit with these hearty bars featuring nutritious, delicious and sustainable Chia Smash Superfood Jam—choose your favorite flavor or try them all!
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Chimichurri Wheat Berry Salad
This toothsome chilled salad makes a great summertime entrée or side dish with grilled meats. Keep it covered in the fridge and the flavors will become even better—perfect for meal prep at the beginning of the week!
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Cinnamon Sugar Pretzels
For sweeter snacking, try dusting pretzel twists with cinnamon sugar! Double or triple the recipe to serve a crowd.
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Classic English Muffins
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
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Classic Shortbread Cookies
These traditional, buttery shortbreads can be made with your choice of vanilla or lemon flavoring.
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Coconut Pineapple Bread
This lovely loaf with a sweet, tropical twist is delicious toasted with butter or made into French toast.
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Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
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Farro & Seasonal Veggie Risotto
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
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Farro with Baby Artichokes
When baby artichokes are in season, they are so good you can eat them whole. Here is a recipe with one of our favorite grains, Farro. This technique is not unlike risotto, but without the buttery finish.
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Farro with Roasted Winter Veggies
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Fresh Pasta Dough
Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delightful recipe.
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Glazed Pecans
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Gluten-Free Seeded Almond Muffins
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
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Grilled Savory Tofu Brochettes
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Hominy Casserole With Roasted Pasillas, Pancetta And Asiago Cheese
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Honey Fried Rice
For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.
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Honey Shortbread
This melt-in-your-mouth shortbread boasts a sweet honey accent thanks to our own local, raw Fresh to Market Honey!
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Irish Soda Bread
Classic Irish Soda Bread is simple to make and delicious to eat any time of the year. It is a quick bread to make, as the reaction between the baking soda and acidic buttermilk make it rise without kneading. Historically this bread was a staple in Irish households because of the accessiblity and affordability of the simple ingredients needed.
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Jack O' Lantern Quinoa Salad
Serve this healthy vegan side in a roasted pepper or squash for a fun, holiday Jack O' Lantern effect!
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Kettle Corn
You don't need a massive fair-style kettle to concoct this tasty recipe. As long as you have a stock pot with a tight-fitting lid, homemade kettle corn can be yours in a matter of minutes!
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La Tourangelle Pistachio Oil Pound Cake
La Tourangelle Pistachio Oil adds a luxurious nuttiness to these adorable mini loaf cakes, and the pistachio brown sugar streusel topping makes them simply irresistible.
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Lemon Orzo
