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Recipes Nugget Markets Signature Recipes

Pesto Breadsticks

Prep time: 10 minutes PT10M

Cook time: 8–10 minutes PT10M

Yield: 5–8 servings

Difficulty

pesto breadsticks

For a simple and speedy appetizer everyone is sure to love, whip up these tasty breadsticks with pre-made pesto and pizza dough fresh from our Kitchen.

Ingredients

All-purpose flour, for dusting All-purpose flour, for dusting All-purpose flour, for dusting
8 ounces Fresh to Market Pizza Dough8 ounces Fresh to Market Pizza Dough 8 ounces Fresh to Market Pizza Dough
4 ounces pesto4 ounces pesto 4 ounces pesto
2 ounces olive oil2 ounces olive oil 2 ounces olive oil

Preparation

Heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper.

On a lightly floured surface, roll the pizza dough into a rectangle about 15 inches long, 8 inches wide, and ¼ inch thick.

Mix the pesto and olive oil together, then spread evenly over the pizza dough. Cut dough horizontally into 1-inch strips for about 15 total. Twist each strip into a spiral and lay on the prepared baking sheet.

Bake for 8–10 minutes, until golden brown.