Recipes Nugget Markets Signature Recipes
Olive & Sun-Dried Tomato Breadsticks
- Prep time
- 20 minutes PT20M
- Cook time
- 8–10 minutes PT10M
- Yield
- 5–8 servings
- Difficulty
Use pre-made pizza dough fresh from our Kitchen to make these savory breadsticks in no time flat.
Ingredients
- All-purpose flour, for dusting
- 8 ounces Fresh to Market Pizza Dough
- ½ cup sun-dried tomatoes, minced
- ⅓ cup Kalamata olives, minced
- 2 tablespoons grated Parmesan
- 1 teaspoon chopped fresh thyme
- ¼ teaspoon kosher salt
- ½ teaspoon cracked black pepper
Preparation
Heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper.
On a lightly floured surface, roll the pizza dough into a rectangle about 15 inches long, 8 inches wide, and ¼ inch thick.
Mix the remaining ingredients together, then spread evenly over the pizza dough. Cut dough horizontally into 1-inch strips for about 15 total. Twist each strip into a spiral and lay on the prepared baking sheet.
Bake for 8–10 minutes, until golden brown.
