Recipes Nugget Markets Signature Recipes
Warm cumin and other spices give these pretzel snacks a hint of heat that keeps you coming back for more.
Ingredients
- 2 tablespoons ground cumin2 tablespoons ground cumin 2 tablespoons ground cumin
- ¼ teaspoon cayenne¼ teaspoon cayenne ¼ teaspoon cayenne
- 1 teaspoon paprika1 teaspoon paprika 1 teaspoon paprika
- ½ teaspoon granulated garlic½ teaspoon granulated garlic ½ teaspoon granulated garlic
- 4 ounces pretzel sticks4 ounces pretzel sticks 4 ounces pretzel sticks
- ¼ cup white vinegar¼ cup white vinegar ¼ cup white vinegar
Preparation
Heat oven to 300°F.
Line a large, rimmed baking sheet with lightly greased parchment paper.
Mix together the cumin, cayenne, paprika and garlic. Toss the pretzels with the vinegar then toss with the spice mix.
Bake until the spices are lightly toasted, 5-7 minutes. Let cool to room temperature to crisp pretzels.

