Skip to main content

Recipes Nugget Markets Signature Recipes

Brie & Apple Tea Sandwiches

Prep time
10 minutes, plus 1 hour cooling PT0.16666666666667M
Cook time
10 minutes PT10M
Yield
8 servings
Difficulty
1 out of 5 on the difficulty scale
brie-apple-tea-sandwich-square Nugget Markets signature recipes

Pickled onions and rye bread offer delicious contrast to the sweetness of the apple and creaminess of the brie in this simple sandwich.

Ingredients

  • ½ cup apple cider vinegar
  • ½ cup granulated sugar
  • 1 bay leaf
  • ½ Vidalia onion, julienned
  • 4 slices rye bread
  • 2 ounces unsalted butter
  • 4 ounces brie, sliced ¼-inch thick
  • ½ apple, sliced ⅛-inch thick

Preparation

Bring vinegar, sugar, and bay leaf to a boil. In a work bowl, pour mixture over the onions, cover, and let cool to room temperature.

For the sandwich, butter both sides of bread and toast on a griddle or in a sauté pan until golden brown.

On the bottom slice of bread, layer brie, apple, and pickled onion, then top with the other slice of toasted bread. Cut off the crust and slice into 4 equal portions.