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Recipes Nugget Markets Signature Recipes

Cucumber-Yogurt Sauce

Prep time
PT0
Cook time
PT0
Yield
4-6 Servings
Difficulty
1 out of 5 on the difficulty scale

Ingredients

  • 2 T. olive oil
  • 1 T. garlic, minced
  • 2 c. strained, Greek, whole-milk plain yogurt
  • 2 T. heavy cream
  • Juice and zest of 1 lemon
  • 1 English cucumber peeled and sliced thin
  • Kosher salt
  • Freshly ground black pepper
  • 2 T. fresh dill, chopped

Preparation

In a medium sauce-pan, saute garlic in oil until cooked through but not brown.  

Squeeze out as much moisture from the sliced cucumbers as possible using paper towels.

Mix all ingredients together and serve with warm pita, lamb or grilled chicken.