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Recipes Nugget Markets Signature Recipes

White Chocolate Peppermint Crackle

Prep time
PT0
Cook time
PT0
Yield
2 pounds of candy
Difficulty
1 out of 5 on the difficulty scale

Ingredients

  • 1 c. Crushed Candy Canes or Hard Peppermints
  • 2 pounds White Chocolate (Use white chocolate chunk or Guittard (best) or Ghirardelli chips (Nestles will not melt)
  • A few drops of Peppermint Flavoring

Preparation

Line a sheetpan with parchment paper.
Place candy in a plastic bag and hammer into ¼” chunks or smaller.
Melt chocolate in a double boiler.
Combine candy pieces with chocolate, add peppermint flavoring at this point.
Pour onto parchment paper lined sheetpan and place in refrigerator until firm.
Break into pieces.

⇒ You can also use colored sprinkles right after pouring into the sheetpan for an added holiday effect.