Ingredients

Grilled Prawns:

• 24 prawns (16-20 count), peeled and deveined24 prawns (16-20 count), peeled and deveined 24 prawns (16-20 count), peeled and deveined
• ¼ cup extra virgin olive oil¼ cup extra virgin olive oil ¼ cup extra virgin olive oil
• 2 tablespoons fresh thyme2 tablespoons fresh thyme 2 tablespoons fresh thyme
• 3 tablespoons minced shallots3 tablespoons minced shallots 3 tablespoons minced shallots
• 1 tablespoon cumin1 tablespoon cumin 1 tablespoon cumin
• 2 tablespoons chopped basil2 tablespoons chopped basil 2 tablespoons chopped basil
• Kosher or sea salt, to taste Kosher or sea salt, to taste Kosher or sea salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 18 cherry tomatoes18 cherry tomatoes 18 cherry tomatoes
• Juice of ½ lemon Juice of ½ lemon Juice of ½ lemon
• 6 skewers, soaked in water for 6 hours6 skewers, soaked in water for 6 hours 6 skewers, soaked in water for 6 hours

Avocado Salsa:

• 1 ripe avocado, diced1 ripe avocado, diced 1 ripe avocado, diced
• 1 small red onion, diced1 small red onion, diced 1 small red onion, diced
• 1 small Roma tomato, seeded and diced1 small Roma tomato, seeded and diced 1 small Roma tomato, seeded and diced
• 2 tablespoons chopped cilantro2 tablespoons chopped cilantro 2 tablespoons chopped cilantro
• Juice of ½ lemon Juice of ½ lemon Juice of ½ lemon
• 2 tablespoons olive oil2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon white vinegar1 tablespoon white vinegar 1 tablespoon white vinegar
• Kosher or sea salt, to taste Kosher or sea salt, to taste Kosher or sea salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste