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Recipes Nugget Markets Signature Recipes

Turkey Burgers with Sumac Mayo & Caramelized Onions

Prep time
15 minutes PT15M
Cook time
7–10 minutes PT10M
Yield
4 servings
Difficulty
2 out of 5 on the difficulty scale
Turkey Burgers with Sumac Mayo & Caramelized Onions Nugget Markets signature recipes

Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.

Ingredients

  • 1 pound Diestel ground turkey
  • 1 tablespoon fennel seeds, chopped
  • ¼ cup minced shallot
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • ¼ cup pepperoncini
  • ½ cup mayonnaise
  • 1 tablespoon ground sumac
  • 1 tablespoon chopped chives
  • 1 red onion, sliced into ¼-inch rings
  • 4 brioche burger buns
  • 1 tomato, sliced
  • 2 ounces mixed greens

Preparation

Mix ground turkey with the fennel seeds, shallots, salt and pepper. Form into 4 patties, about 4 ounces each. Separately, mix together the mayonnaise, sumac and chives.

Cook burgers on a grill or in a sauté pan until the internal temperature reaches 165°F. Place the onions on grill or in sauté pan to caramelize.

Toast the brioche buns and spread the sumac mayo on both top and bottom. Build the burger with the burger patty, tomatoes, caramelized onion, pepperoncini and mixed greens, then serve.