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Recipes Nugget Markets Signature Recipes

Grilled Swordfish with Banana Papaya Salsa

Prep time
2 hours PT2H
Cook time
6-8 minutes PT8M
Yield
Serves 6
Difficulty
2 out of 5 on the difficulty scale
Nugget Markets signature recipes

Ingredients

  • 6, 6 oz. portions of swordfish
  • 4 tablespoons fresh basil, chopped
  • 2 lemons (with shaved lemon rind for marinade)
  • Cracked black pepper to taste
  • 5 tablespoons olive oil
  • Juice of the lemons while grilling
  • Kosher or sea salt to taste while grilling
  • Banana Papaya Salsa:
  • 2 bananas, diced
  • 1 papaya, diced
  • 1 red bell pepper, diced
  • 1 green onion, minced
  • ¼ cup cilantro, chopped
  • 2 tablespoons ginger, minced
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons sweet Thai chili sauce
  • 1 teaspoon fish sauce

Preparation

Marinate the swordfish in all the ingredients except the lemon juice for at least 2 hours before grilling. Season the fish while grilling with the lemon juice and salt.

Banana Papaya Salsa:

Combine all ingredients and serve over fish.

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