Recipes Nugget Markets Signature Recipes

Rum Punch

This fun rum punch uses the tropical flavors of sparkling water to create a vacation-worthy cocktail you can enjoy right at home.

10 ice cubes, or equivalent amount crushed ice, divided10 ice cubes, or equivalent amount crushed ice, divided 10 ice cubes, or equivalent amount crushed ice, divided
3 ounces white rum3 ounces white rum 3 ounces white rum
2 ounces coconut pineapple sparkling water2 ounces coconut pineapple sparkling water 2 ounces coconut pineapple sparkling water
2 ounces orange mango sparkling water2 ounces orange mango sparkling water 2 ounces orange mango sparkling water
½ ounce grenadine½ ounce grenadine ½ ounce grenadine
3 drops Peychauds Bitters 3 drops Peychauds Bitters 3 drops Peychauds Bitters
Juice of ½ lime Juice of ½ lime Juice of ½ lime
Lime wheel, for garnish Lime wheel, for garnish Lime wheel, for garnish
Torched orange slice, for garnish Torched orange slice, for garnish Torched orange slice, for garnish

Place half the ice in a cocktail shaker, then add rum, sparkling waters, grenadine, bitters, and lime juice. Shake lightly for 10 seconds.

Add remaining ice to a medium hurricane or rocks glass. Pour contents of shaker into glass, then garnish with a lime wheel and torched orange slice.