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Recipes Nugget Markets Signature Recipes

Korean Seasoned Boneless Chicken Thighs with Veggie Chow Mein

Prep time
20 minutes PT20M
Cook time
12–15 minutes PT15M
Yield
2 servings
Difficulty
2 out of 5 on the difficulty scale
korean-seasoned-boneless-chicken-thighs-square Nugget Markets signature recipes

This stir-fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our Meat Department.

Ingredients

  • 1 pound Fresh to Market Korean Seasoned Boneless Chicken Thighs
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 carrots, julienned
  • 1 head baby bok choy, cut into ½-inch slices
  • 2 cloves garlic, minced
  • 3 cups chow mein noodles, cooked
  • 1 teaspoon chili paste
  • 2 ounces soy sauce
  • 1 bunch scallions, bias cut

Preparation

Heat grill to medium. Grill chicken thighs for 12–15 minutes, turning regularly for even browning. Remove chicken from heat and let rest.

Heat oils in a wok or heavy-bottomed sauté pan. When oil just begins to smoke, add the carrots and baby bok choy. Stir-fry for 15–20 seconds, then add the garlic and toss.

Add the chow mein noodles and toss. Let noodles brown slightly before tossing again. Add the chili paste and soy sauce and toss to evenly coat the noodles.

Add scallions and toss one last time before transferring to a serving dish. Slice the grilled chicken thighs into thin pieces and serve over the chow mein.

Images

  • korean-seasoned-boneless-chicken-thighs-horiz
  • korean-seasoned-boneless-chicken-thighs-square