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Recipes Nugget Markets Signature Recipes

Marinated Heirlooms with Burrata

Prep time
10 minutes, plus 10 minutes marinating PT10M
Cook time
N/A PT0
Yield
3–4 servings
Difficulty
1 out of 5 on the difficulty scale
Marinated heirloom tomatoes with burrata cheese Nugget Markets signature recipes

Creamy and rich, burrata cheese makes a perfect foil to marinated heirlooms. Serve this delightful pairing with garlic toasts or enjoy it on its own as a fresh summer salad!

Ingredients

  • 3 tablespoons balsamic vinegar
  • ¼ cup extra virgin olive oil, divided
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 1½ pounds mixed heirloom tomatoes, 1-inch dice
  • 1 ball of burrata
  • 2 tablespoons pesto
  • ¼ teaspoon orange zest

Preparation

Combine the balsamic vinegar and 2 tablespoons of olive oil with salt and pepper to taste. Add the diced tomatoes and let marinate for 10 minutes.

Arrange the marinated heirlooms on a serving plate. Mix the pesto with the remaining olive oil and drizzle over the tomatoes. Place the burrata in the center of the tomatoes and garnish with orange zest. Serve at room temperature.

Images

  • marinated-heirlooms-with-belfiore-burrata-2
  • Marinated heirloom tomatoes with burrata cheese