Recipes Nugget Markets Signature Recipes
Cranberry Jalapeño Toast
- Prep time
- 10 minutes PT10M
- Cook time
- 5 minutes PT5M
- Yield
- 2 servings
- Difficulty
Take your toast to new levels with our Kitchen's seasonal Cranberry Jalapeño Dip. Equal parts sweet, spicy, and creamy, this sensational spread will be your new favorite toast topper!
Ingredients
- 1 tablespoon olive oil
- ¼ cup radicchio
- 1 tablespoon unsalted butter, softened
- 2 slices sourdough baguette
- 6 tablespoons Fresh to Market Cranberry Jalapeño Dip
- ¼ cup arugula
- Kosher salt, to taste
- 2 tablespoons toasted almond slices, for garnish
- 2 tablespoons pomegranate arils, for garnish
Preparation
Heat a sauté pan on medium heat. Add olive oil to the pan and quickly sear radicchio for 30–40 seconds to wilt, then remove from pan.
Spread butter evenly on each slice of baguette and toast butter-side down in pan until golden brown.
Place toasted baguette slices on a work surface. Spread Cranberry Jalapeño Dip evenly on each slice, top with arugula and radicchio, and season to taste with salt. Garnish with toasted almonds and pomegranate arils.
