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Recipes Nugget Markets Signature Recipes

Frisee with Sherry Vinaigrette, Apple-wood Smoked Bacon, a Poached Egg & Chives

Prep time
PT0
Cook time
PT0
Yield
6 servings
Difficulty
1 out of 5 on the difficulty scale

Ingredients

  • 3 small heads frisee, cut & cleaned
  • Kosher salt
  • Freshly ground black pepper
  • Sherry vinaigrette
  • 6 strips apple-wood smoked bacon, diced and cooked
  • 6 poached eggs
  • 2 T. chives, chopped
  • Vinaigrette:
  • 2 oz. sherry vinegar
  • 2 oz. olive oil
  • 2 oz. Canola oil
  • 2 oz. 100% olive oil oil
  • 1 T. minced shallots
  • Salt and pepper to taste.

Preparation

Vinaigrette

Mix thoroughly 2 oz. sherry vinegar, 2 oz. olive oil, 2 oz. Canola oil, 2 oz. 100% olive oil oil, 1 T. minced shallots and salt and pepper to taste.

Salad

Toss frisee in a large mixing bowl with salt & pepper.
Mix in vinaigrette.
Arrange on plates
Top each salad with a poached egg, some cooked bacon and chives.