Recipes Nugget Markets Signature Recipes
California Summer Toast
- Prep time
- 5–10 minutes PT10M
- Cook time
- 2 minutes PT2M
- Yield
- 1 serving
- Difficulty
This trio of tantalizing toasts is perfect for a summer meal that will keep the kitchen cool.
Ingredients
Toast Base:
- 1 slice sourdough boulot
- 1 tablespoon unsalted butter, softened
Whipped Feta & Peaches:
- ¼ cup whipped feta (see recipe below)
- ½ yellow peach, sliced thin
- 5–6 pieces baby arugula
- 1 teaspoon balsamic glaze
Fig & Honey:
- ¼ cup whole milk ricotta
- 2 black mission figs, stemmed and sliced thin
- 1–2 tablespoons honey
- 5–6 oregano leaves
Heirloom Tomato & Avocado:
- 1 medium heirloom tomato
- 2 tablespoons sherry vinegar
- 2 tablespoons extra virgin olive oil
- Kosher salt, to taste
- Cracked black pepper, to taste
- ½ avocado, sliced
- ¼ cup microgreens
Preparation
To make toast base, spread butter on bread and toast under broiler until golden brown. Top with your chosen ingredients.
Whipped Feta & Peaches:
Spread toast with whipped feta, top with peach slices and arugula, then finish with a drizzle of balsamic glaze.
Fig & Honey:
Spread toast with ricotta and layer with sliced figs, then drizzle with honey and garnish with oregano leaves.
Heirloom Tomato & Avocado:
Slice tomato in half and then into ⅜-inch slices. Place in a low-sided dish, season with salt and pepper then marinate in sherry vinegar and extra virgin olive oil for 5 minutes.
Place avocado slices on the toasted bread then top with marinated heirloom tomatoes and microgreens.
