Recipes Nugget Markets Signature Recipes
This simply delicious dip is perfect for a Mediterranean-style snack board with veggies and flatbread or as a flavorful spread for sandwiches.
Ingredients
- 7 ounces feta, broken into chunks7 ounces feta, broken into chunks 7 ounces feta, broken into chunks
- 2 ounces extra virgin olive oil, plus more for garnish2 ounces extra virgin olive oil, plus more for garnish 2 ounces extra virgin olive oil, plus more for garnish
- ¼ cup crème fraîche¼ cup crème fraîche ¼ cup crème fraîche
- Zest and juice of 1 lemon Zest and juice of 1 lemon Zest and juice of 1 lemon
- ½ teaspoon cracked black pepper½ teaspoon cracked black pepper ½ teaspoon cracked black pepper
Preparation
In mixing bowl, incorporate feta chunks and olive oil by pressing against the side of the bowl while mixing with a firm rubber spatula or wooden spoon. The feta will become smooth when all of the oil has been incorporated.
Mix in the crème fraîche, lemon juice, and lemon zest, then season with pepper. For an extra-smooth texture, press through a fine mesh strainer before serving.