Ingredients

• 3 bunches baby carrots, cut on the bias3 bunches baby carrots, cut on the bias 3 bunches baby carrots, cut on the bias
• 3 parsnips, split and cut on the bias3 parsnips, split and cut on the bias 3 parsnips, split and cut on the bias
• 1 teaspoon kosher salt, plus more to taste1 teaspoon kosher salt, plus more to taste 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon granulated sugar1 teaspoon granulated sugar 1 teaspoon granulated sugar
• 4 tablespoons olive oil, divided4 tablespoons olive oil, divided 4 tablespoons olive oil, divided
• 1 bunch red kale, stemmed and chopped1 bunch red kale, stemmed and chopped 1 bunch red kale, stemmed and chopped
• ¼ cup chopped Italian parsley¼ cup chopped Italian parsley ¼ cup chopped Italian parsley
• 2 tablespoons chopped thyme2 tablespoons chopped thyme 2 tablespoons chopped thyme
• Zest and juice of 1 lemon Zest and juice of 1 lemon Zest and juice of 1 lemon
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste