Skip to main content

Recipes Nugget Markets Signature Recipes

Rosemary Garlic Chicken with Roasted Vegetables

Prep time
25 minutes PT25M
Cook time
25 minutes PT25M
Yield
3–4 servings
Difficulty
2 out of 5 on the difficulty scale
Roasted Marinated Chicken Breast with Brussels Sprouts and Butternut Squash Sq. Nugget Markets signature recipes

Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-cut butternut squash from our Produce Department and pre-marinated chicken from our Meat Department for extra flavor without extra effort.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 Nugget Markets' Marinated Rosemary Garlic Chicken Breasts
  • 4 ounces olive oil
  • 2 teaspoons chopped basil
  • 1 quart butternut squash, medium diced
  • 2 pounds Brussels sprouts, trimmed and halved
  • Salt and pepper, to taste

Preparation

Heat oven to 400°F.

Heat a sauté pan on medium-high heat. Add the vegetable oil and sear chicken breasts until golden brown.

Mix olive oil and chopped basil until evenly incorporated.

Place butternut squash and Brussels sprouts in a work bowl. Toss with basil oil and season with salt and pepper, then spread evenly on a lined baking sheet.

Roast in oven for 10 minutes and then place seared chicken breast on top and continue roasting until the chicken reaches an internal temperature of 165°F. Let chicken rest 5 minutes before serving.

Images

  • Roasted Marinated Chicken Breast with Brussels Sprouts and Butternut Squash Vert.
  • Roasted Marinated Chicken Breast with Brussels Sprouts and Butternut Squash Sq.
  • Roasted Marinated Chicken Breast with Brussels Sprouts and Butternut Squash Horiz.