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Recipes Nugget Markets Signature Recipes

Korean Beef

Prep time
10 minutes PT10M
Cook time
10 minutes PT10M
Yield
2 servings
Difficulty
2 out of 5 on the difficulty scale
Korean beef on plate with rice Nugget Markets signature recipes

The secret to this sensational meal is a few time-saving tricks like pre-cooked rice, pre-cut veggies from our Produce Department and a flavorful sauce to tie it all together.

Ingredients

  • 1 package (7-9 ounces) pre-cooked white rice
  • 10 ounces flank steak, cut into ½-inch strips
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 teaspoon crushed ginger
  • 1 teaspoon crushed garlic
  • ½ cup diced pepper mix
  • ½ cup diced red onion
  • 4 celery spears, bias cut
  • 1 pouch (9 ounces) Korean BBQ sauce
  • 1 bunch scallions, bias cut, for garnish
  • 1 teaspoon sesame seeds, for garnish

Preparation

Heat rice per package instructions and reserve.

Heat a large sauté pan on medium-high heat. Season steak strips with salt and pepper. Add oil to pan and sear steak on each side until browned. If needed, brown steak in batches to avoid crowding the pan.  

Remove steak from pan and add the ginger, garlic, peppers, onions and celery. Sauté for 1–2 minutes, until just wilted. Add the seared steak back to the pan, add Korean BBQ sauce and bring to a boil.  

Serve Korean beef over rice garnished with scallions and sesame seeds.