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Recipes Nugget Markets Signature Recipes

Sliced Apples with Chocolate Port Dipping Sauce

Prep time
PT0
Cook time
PT0
Yield
Difficulty
1 out of 5 on the difficulty scale

Ingredients

  • 2 T. Butter
  • ½ c. Semi-Sweet Chocolate Chips (Guittard is preferred)
  • ¼ c. Dark Brown Sugar, firmly packed
  • 2 T. light Corn Syrup
  • ¼ c. Heavy Whipping Cream
  • 3 T. Port Wine
  • Dash of Instant Coffee (optional)
  • ¼ tsp. Vanilla

Preparation

Melt the butter over low heat in a small saucepan, as sturdy as possible.
Add the chocolate, stirring constantly over Low Heat until melted.
Remove from heat and stir in the brown sugar.
Return to heat and add the corn syrup, instant coffee powder, port and cream.
Simmer, over low heat, about 7 minutes, only stirring occasionally; be careful not to burn.
Add the vanilla.
It will thicken as it cools.