Ingredients

Pozole:

• 4 tablespoons vegetable oil, divided4 tablespoons vegetable oil, divided 4 tablespoons vegetable oil, divided
• 1 yellow onion, medium-diced1 yellow onion, medium-diced 1 yellow onion, medium-diced
• 4 cloves garlic, crushed4 cloves garlic, crushed 4 cloves garlic, crushed
• 1 teaspoon ground cumin1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 tablespoon guajillo chili powder1 tablespoon guajillo chili powder 1 tablespoon guajillo chili powder
• 2 Anaheim chili pods, stems and seeds removed2 Anaheim chili pods, stems and seeds removed 2 Anaheim chili pods, stems and seeds removed
• 2 quarts chicken stock2 quarts chicken stock 2 quarts chicken stock
• 3 pounds pork shoulder, cut into 1-inch cubes3 pounds pork shoulder, cut into 1-inch cubes 3 pounds pork shoulder, cut into 1-inch cubes
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 1 can (25 ounces) hominy, drained and rinsed1 can (25 ounces) hominy, drained and rinsed 1 can (25 ounces) hominy, drained and rinsed

Garnishes:

• 1 bunch radishes, sliced1 bunch radishes, sliced 1 bunch radishes, sliced
• 1 jalapeños, sliced1 jalapeños, sliced 1 jalapeños, sliced
• 1 head cabbage, shredded1 head cabbage, shredded 1 head cabbage, shredded
• 1 bunch cilantro, chopped1 bunch cilantro, chopped 1 bunch cilantro, chopped
• 2 limes, cut into wedges2 limes, cut into wedges 2 limes, cut into wedges