Recipes Nugget Markets Signature Recipes
Curtido
- Prep time
- 15 minutes, plus 8 hours chilling PT0.25M
- Cook time
- 2–3 minutes PT3M
- Yield
- About 1 quart
- Difficulty
Make this traditional Salvadoran slaw the day before to let the flavors come together, then enjoy with fresh pupusas.
Ingredients
- ½ head green cabbage, shredded
- ½ red onion, shaved thin
- 1 carrot, shredded
- 1 serrano pepper, shaved into thin rings
- 1 teaspoon chopped oregano
- 1 tablespoon kosher salt
- 1 cup apple cider vinegar
Preparation
Combine cabbage, onion, carrot, pepper and oregano in a work bowl and toss to combine.
Bring salt and vinegar to a simmer, then pour hot vinegar over cabbage mixture. Cover and refrigerate overnight.
Mix before serving.
