Recipes Nugget Markets Signature Recipes
This simple herb- and spice-infused sauce is packed with flavor, a snap to prepare and delicious on homemade Maryland Crab Cakes.
Ingredients
- 1 cup mayonnaise1 cup mayonnaise 1 cup mayonnaise
- 2 tablespoons whole grain mustard2 tablespoons whole grain mustard 2 tablespoons whole grain mustard
- 1 clove garlic, minced1 clove garlic, minced 1 clove garlic, minced
- 1 tablespoon creamed horseradish1 tablespoon creamed horseradish 1 tablespoon creamed horseradish
- 1 teaspoon Worcestershire sauce1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice1 teaspoon lemon juice 1 teaspoon lemon juice
- ½ teaspoon kosher salt½ teaspoon kosher salt ½ teaspoon kosher salt
- ½ teaspoon chili powder½ teaspoon chili powder ½ teaspoon chili powder
- ½ teaspoon garlic powder½ teaspoon garlic powder ½ teaspoon garlic powder
- ½ teaspoon smoked paprika½ teaspoon smoked paprika ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper¼ teaspoon cayenne pepper ¼ teaspoon cayenne pepper
- 1 tablespoon fresh Italian parsley, chopped1 tablespoon fresh Italian parsley, chopped 1 tablespoon fresh Italian parsley, chopped
- 1 tablespoon fresh chives, chopped1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
Preparation
Combine all ingredients in a work bowl and mix until well combined. Refrigerate for 1 hour before serving.