Ingredients

Dressing:

• ¼ cup extra virgin olive oil¼ cup extra virgin olive oil ¼ cup extra virgin olive oil
• 1 tablespoon fresh lemon juice1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest1 teaspoon lemon zest 1 teaspoon lemon zest
• 2 teaspoons honey2 teaspoons honey 2 teaspoons honey
• 1 teaspoon Dijon mustard1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste

Harvest Bowls:

• 10 Brussels sprouts, halved10 Brussels sprouts, halved 10 Brussels sprouts, halved
• 8 baby carrots, peeled and halved lengthwise8 baby carrots, peeled and halved lengthwise 8 baby carrots, peeled and halved lengthwise
• 2 tablespoons extra virgin olive oil2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 2 cups shredded lacinato kale2 cups shredded lacinato kale 2 cups shredded lacinato kale
• ½ cup wild rice blend, cooked½ cup wild rice blend, cooked ½ cup wild rice blend, cooked
• 1 large avocado, halved and sliced1 large avocado, halved and sliced 1 large avocado, halved and sliced
• 12 cherries, pitted and halved12 cherries, pitted and halved 12 cherries, pitted and halved
• ½ cup roasted, salted pistachios, shelled½ cup roasted, salted pistachios, shelled ½ cup roasted, salted pistachios, shelled
• ½ cup shaved Parmesan cheese½ cup shaved Parmesan cheese ½ cup shaved Parmesan cheese