Recipes Nugget Markets Signature Recipes
The secret to this warm-weather cocktail is a touch of sweet apricot preserves to balance the spice of ginger and rye.
Ingredients
- 2 ounces rye whiskey2 ounces rye whiskey 2 ounces rye whiskey
- 1 ounce fresh lemon juice1 ounce fresh lemon juice 1 ounce fresh lemon juice
- 1 teaspoon apricot preserves1 teaspoon apricot preserves 1 teaspoon apricot preserves
- 2 dashes orange bitters2 dashes orange bitters 2 dashes orange bitters
- 2 ounces Fever-Tree Ginger Beer2 ounces Fever-Tree Ginger Beer 2 ounces Fever-Tree Ginger Beer
- Fruit of choice, for garnish Fruit of choice, for garnish Fruit of choice, for garnish
Preparation
Combine whiskey, lemon juice, apricot preserves, and bitters in a shaker with ice. Shake to combine, then double strain into a glass over fresh ice. Top off with ginger beer and stir slightly, then garnish as desired.