Recipes Nugget Markets Signature Recipes
Oven-Roasted Beef Brisket
- Prep time
- 20 minutes PT20M
- Cook time
- 6 hours PT6H
- Yield
- 10–12 servings
- Difficulty
Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as you roast one in your oven!
Ingredients
- 4 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 1 tablespoon cracked black pepper
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- 1 brisket flat (about 10 pounds)
- ¼ cup yellow mustard
- 4 yellow onions
- 2 cups water
Preparation
Preheat oven to 275°F.
In a mixing bowl, combine paprika, brown sugar, onion powder, pepper, salt, and chili powder. Rub the brisket with mustard, then sprinkle evenly with the spice mixture. Let rest at room temperature for 20 minutes.
Cut each onion into 3 equal rounds and arrange on the bottom of a roasting pan. Add 2 cups of water to the pan, then place the seasoned brisket on top of the onions.
Roast uncovered for 4 hours, or until the internal temperature reads 170°F. Cover loosely with parchment paper, then roast for another 2 hours, until tender and the internal temperature reads 205°F.
Rest the brisket tented loosely with foil for 45 minutes before slicing thin and serving.